Catering / Food Services Supervisor (Chef)

Job title : Catering / Food Services Supervisor (Chef)

Job Overview

• We are seeking an experienced Catering / Food Services Supervisor (Chef) to strengthen our Catering & Kitchen team.
• The successful candidate will deliver an excellent service, support colleagues, and contribute to continuous improvement at Enugu International Hospital.
• You will work within a multidisciplinary team serving patients across South-East Nigeria, with access to modern facilities and a clear pathway for professional development.

Key Responsibilities

• Deliver a high-quality, reliable service within the Cleaning & Housekeeping function
• Collaborate with colleagues across departments to achieve shared goals
• Maintain accurate records and uphold organisational standards
• Support quality improvement and process-efficiency initiatives
• Uphold health, safety, and compliance requirements at all times
• Contribute to a professional and patient-focused hospital environment.

Qualifications and Experience

• Catering qualification with 5 years food-safety and supervisory experience
• Current registration with the applicable Nigerian regulatory body, where required
• Evidence of continuing professional development
• Strong communication skills and a patient-first mindset.

Professional Skills:

• Professional Communication
• Attention to Detail
• Reliability
• Quality Improvement
• Teamwork & Collaboration
• Catering & Kitchen.