Chef (Local & Intercontinental Cuisine)

Job Summary

• We are seeking a talented, creative, and experienced Chef to join our team in Lagos.
• The ideal candidate will be passionate about culinary excellence and skilled in preparing a wide variety of both Nigerian local delicacies and intercontinental dishes.
• The successful candidate will be responsible for planning menus, preparing high-quality meals, maintaining exceptional kitchen hygiene standards, and ensuring an outstanding dining experience.

Key Responsibilities

• Prepare and present a wide range of Nigerian and intercontinental meals to a consistently high standard.
• Develop creative menus that cater to diverse tastes, dietary requirements, and seasonal ingredients.
• Ensure all meals are prepared in accordance with established recipes, quality standards, and presentation guidelines.
• Maintain cleanliness, organization, and sanitation of the kitchen in compliance with food safety regulations.
• Monitor food quality, freshness, and proper storage of ingredients.
• Manage kitchen inventory and ensure timely procurement of food supplies.
• Minimize food waste through effective stock control and portion management.
• Supervise and coordinate kitchen assistants and other support staff where applicable.
• Ensure all kitchen equipment is properly maintained and report faults promptly.
• Comply with health, safety, and hygiene regulations at all times.
• Introduce new recipes and menu ideas that enhance customer satisfaction.
• Maintain consistency in taste, quality, and presentation of all meals.
• Work collaboratively with management to meet operational and customer service objectives.
• Perform any other duties assigned by management.

Qualifications

• Minimum of OND, HND, or Bachelor's Degree in Hospitality Management, Culinary Arts, or a related field (professional culinary training is an added advantage).
• Minimum of 3 years' proven experience as a Chef in a reputable restaurant, hotel, hospitality establishment, or private residence.
• Formal culinary certifications will be an added advantage.

Skills & Competencies:

• Strong knowledge of Nigerian and intercontinental cuisine.
• Excellent culinary, baking, grilling, and food presentation skills.
• Creativity in menu planning and recipe development.
• Good understanding of food safety and kitchen hygiene practices.
• Strong organizational and time management skills.
• Ability to work efficiently under pressure in a fast-paced environment.
• Excellent attention to detail and consistency.
• Strong leadership and teamwork abilities.
• Effective communication and interpersonal skills.
• Good inventory and cost-control management skills.

Requirements:

• Demonstrated ability to prepare a variety of Nigerian dishes such as soups, rice dishes, swallows, grills, seafood, and traditional specialties.
• Proven experience preparing intercontinental cuisine, including continental, Italian, Asian, and other international dishes.
• Knowledge of meal planning for individuals, families, restaurants, or corporate events.
• Flexibility to work weekends, public holidays, and extended hours when required.
• High level of professionalism, reliability, and personal hygiene.
• Passion for delivering exceptional food quality and customer satisfaction.

What We Offer

• Attractive and competitive salary.
• Opportunity to work in a professional and supportive environment.
• Career growth and continuous learning opportunities.
• Exposure to a diverse culinary experience.
• Performance-based rewards and recognition.

Application Closing Date
29th August, 2026.

How to Apply
Interested and qualified candidates should send their CV to:  View email address on hotnigerianjobs.com using the Job Title as the subject of the email.

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