Executive Chef

Summary

• We are seeking an experienced and innovative Executive Chef to lead our culinary operations and deliver exceptional dining experiences. The ideal candidate will have extensive expertise in preparing both local and continental dishes, with a proven ability to lead kitchen teams, develop creative menus, and maintain the highest standards of food quality, safety, and operational excellence.

Key Responsibilities

• Lead and oversee all kitchen operations, ensuring the consistent preparation and presentation of high-quality local and continental dishes.
• Design and develop innovative menus, seasonal offerings, and signature dishes that enhance guest satisfaction and drive revenue.
• Supervise, mentor, and develop kitchen staff, fostering a culture of teamwork, creativity, and culinary excellence.
• Ensure compliance with food safety, hygiene, sanitation, and HACCP standards at all times.
• Manage food costs, inventory, procurement, and kitchen budgets to maximize profitability while minimizing waste.
• Monitor food quality, portion control, and presentation to maintain the organization's culinary standards.
• Collaborate with the Food & Beverage team to plan and execute banquets, conferences, special events, and VIP dining experiences.
• Maintain efficient kitchen operations by implementing best practices and continuous process improvements.
• Ensure all kitchen equipment is properly maintained and coordinate with the maintenance team for timely repairs.
• Stay abreast of emerging culinary trends and introduce innovative dishes and concepts to keep the menu competitive and appealing.

Requirements

• Bachelor's Degree, HND, or Diploma in Culinary Arts, Hospitality Management, or a related field. Professional culinary certifications will be an added advantage.
• 7–10 years of progressive culinary experience, with at least 3–5 years in an Executive Chef or Head Chef role within a reputable hotel or luxury hospitality establishment.
• Proven expertise in preparing both Nigerian/local and continental dishes.
• Strong leadership, kitchen management, and team development skills.
• Excellent knowledge of food production, menu engineering, food costing, inventory management, and quality assurance.
• Sound understanding of food safety regulations, HACCP, and sanitation standards.
• Strong organizational, communication, and problem-solving skills.
• Ability to work under pressure while maintaining exceptional culinary standards

Application Closing Date
31st July, 2026.

How to Apply
Interested and qualified candidates should send their CV to: View email address on hotnigerianjobs.com using "Executive Chef – Lagos" as the subject of the email.

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