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60000 - 100000 NGN per month
Be one of the first to apply...diverse cuisines, and able to adapt to household needs. Qualifications ~Minimum of 2 years professional cooking experience. ~Culinary training or certification is an advantage. ~Good communication skills and a positive attitude. Please note: Accommodation is...- ...skills. Excellent teamwork and communication abilities. Flexibility to work shifts, weekends, and holidays as required. Culinary certification or relevant training is an advantage. Application Closing Date 10th August, 2026. Method of Application...
- ...insatiable appetite for delivering first-class service and a passion for the artistry of Food & Beverage? Then why not embark on a culinary journey with us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can savor and relish the experience!...
- ...Key Responsibilities Food Preparation: Prepare cooking stations by washing, chopping, and measuring ingredients using various culinary techniques (e.g.baking, sautéing, frying). Recipe Execution: Follow standardized recipes, adjust portions and prepare menu items...
- ...Quick Recommended Links Location: 119, Obafemi Awolowo Road, Ago-Iwoye - Ogun Requirements Minimum of OND/HND/BSc in catering, hospitality management, or related field (or equivalent culinary certification). At least 3 years experience in a hotel kitchen....
- ...ensures creativity, consistency, food safety, operational efficiency, and exceptional guest satisfaction while supporting the hotel's culinary vision. The ideal candidate must be highly creative, detail-oriented, and experienced in luxury pastry production, dessert...
- ...other kitchen personnel to ensure smooth restaurant operations. Qualifications & Experience Minimum of SSCE qualification. Culinary training or certification is an added advantage. Minimum of 12 years' experience in a commercial kitchen, restaurant, hotel, or...
- ...with management to improve operations and achieve business goals. Requirement ~ Interested candidates should possess relevant culinary cartification or a Diploma and above. What We Offer Competitive Salary Free Staff Meal . Application Closing...
- ...Summary ~ We are seeking an experienced and innovative Executive Chef to lead our culinary operations and deliver exceptional dining experiences. The ideal candidate will have extensive expertise in preparing both local and continental dishes, with a proven ability...
- ...with the superior luxury standards of the hotel. The role oversees kitchen operations in the Executive Chef's absence, supervises culinary staff, ensures food quality, maintains hygiene standards, and supports cost control initiatives. The ideal candidate must be an...
- .../ Hospitality Management / or related field. At least 1 year of experience as a Procurement Officer in the food and beverage, culinary, or related area is a must. MS Office proficiency and knowledge of any ERP software are added advantages. Outstanding interpersonal...
- ...standards, recipes, food safety regulations, and Standard Operating Procedures (SOPs). The ideal candidate must be passionate about culinary arts, eager to learn, disciplined, and committed to delivering exceptional food quality and guest satisfaction....
- ..., and is backed by a top-flight education management company in Nigeria. KEY RESPONSIBILITIES: Responsible for providing first aid care to pupils, which may involve the administration of medication and /or the referral to a primary or secondary care provider in accordance...Lagos, Lagos State1 day ago
- ...August 17, 2026 Quick Recommended Links Job Summary ~ We are looking for a creative and experienced Executive Chef to lead our culinary team and deliver exceptional dining experiences. Key Responsibilities Lead and supervise all kitchen operations. Develop...
- ...Description The Executive Chef is responsible for providing strategic leadership, planning, direction, and overall management of all culinary operations within the hotel. The role oversees food production across all restaurants, bars, lounges, room service, banquets,...
- ...efficient utilisation of kitchen resources. Maintain a safe and organised kitchen environment. Qualifications & Experience Culinary certification or relevant hospitality qualification. Minimum of 3 years' experience as a Chef or Senior Cook. Experience in...
- ...development and continuous improvement while protecting operational practicality and profitability. Key Job Functions and Activities: Culinary Production and Service Kitchen Leadership and Workforce Deployment Food Safety, Hygiene and Compliance Cost, Stock and...
- ...labor budgets effectively without ever compromising on the guest experience. What We Are Looking For The Pedigree: A Degree in Culinary Arts/Pastry Arts from a recognized institution, or equivalent world-class apprenticeship experience. The Experience: A minimum...
- ...smooth kitchen operations. Uphold high standards of cleanliness and organization in your section. Requirements & Skills Culinary certification or relevant qualification is an advantage. Proven experience as a Chef de Partie or similar role in a busy kitchen...
- ...hotel, restaurant, or similar hospitality environment. Strong knowledge of food preparation techniques, kitchen operations, and culinary best practices. Experience supervising and leading kitchen teams. Good understanding of food safety and hygiene standards....
- ...waste, and ensures efficient service during all meal periods. The Chef de Partie plays a critical role in delivering exceptional culinary experiences by maintaining consistency in food production, supporting menu execution, ensuring compliance with standard recipes,...
- ...schedules and ingredient scaling to inventory control and sales growth. This is a proactive, fast-paced role that requires a blend of culinary passion, team leadership, and sharp commercial insight, and we need someone ready to drive impact from day one. Your Key...
- ...Review or transmit images and information using picture archiving or communications systems. Interpret images using computer aided detection or diagnosis systems. Recognize or treat complications during and after procedures, including blood pressure problems,...
- ...produced efficiently, and hygiene and food safety standards aremaintained at all times. The Commis Chef is expected to develop culinary skills while contributing to exceptional dining experiences across all hotel food outlets, including restaurants, bars, room service...
- ...other departments, the Pastry Chef ensures exceptional guestexperienceswhile maximizing profitability and maintaining world-class culinary standards. Qualifications ~ Interested candidates should possess an HND / Bachelor`s Degree with 3 - 8 years experience....
- ...Recommended Links Job Description The executive chef is responsible for providing strategic leadership and overall management of all culinary operations within the superior luxury hotel. The role oversees menu development, food quality, kitchen operations, food safety,...
- ...About The Role ~ The Executive Chef is responsible for overseeing all culinary operations within the hotel, ensuring the highest standards of food quality, creativity, hygiene, and guest satisfaction. This role leads kitchen teams across multiple outlets, maintains...
- ...restaurants, bars, room service, banquets, conferences, executive lounges, staff dining, and outdoor catering. The role requires strong culinary expertise, leadership skills, creativity, operational discipline, and a commitment to delivering exceptional guest dining...
- ...Hospitality Management, Mass Communication, or a related field. Minimum of 2 years of experience in a customer service role within the Culinary, Hospitality, Restaurant, or Food Service industry. Proficiency in Microsoft Office Suite and experience using CRM or customer...
- ...cake baking. Should be able to use or learn to use industrial ovens. Excellent time-management skills. Certification from a culinary school is an added advantage. Must be able to work on some Sundays and holidays. Should be willing to work with the company...
