Head Pastry Chef
Full-time
Bolton White Hotels & Apartments
Job title : Head Pastry Chef
Job Location : Abuja Deadline : August 24, 2026 Quick Recommended LinksThe Role
- As the Head Pastry Chef, you will be the creative mastermind behind all sweet offerings across the property.
- You will blend classical techniques with modern avant-garde trends, managing everything from high-volume premium banqueting to intricate, avant-garde plated desserts.
Key Responsibilities
- Creative Direction: Design, develop, and execute seasonal, innovative pastry menus for all dining outlets, VIP amenities, and grand banquets.
- Operational Excellence: Oversee daily operations of the pastry and bakery kitchen, ensuring the highest standards of taste, presentation, and consistency.
- Leadership & Mentorship: Lead, inspire, and train a high-performing team of pastry chefs, fostering a culture of passion, precision, and continuous learning.
- Quality Control & Sourcing: Source the finest global and local ingredients, maintaining strict standards for food safety (HACCP), quality, and presentation.
- Financial Management: Manage food costs, inventory, and labor budgets effectively without ever compromising on the guest experience.
What We Are Looking For
- The Pedigree: A Degree in Culinary Arts/Pastry Arts from a recognized institution, or equivalent world-class apprenticeship experience.
- The Experience: A minimum of 7–10 years of experience as a Head Pastry Chef or Executive Pastry Sous Chef .
- The Artistry: Exceptional skills in sugar work, chocolate artistry, artisanal bread making, and contemporary plated desserts.
- The Leadership: A calm, structured leadership style with a proven track record of managing and developing diverse culinary teams.
- The Mindset: A passionate trendsetter who thrives under pressure and is obsessed with detail, texture, and flavor balance.
Vacancy posted 15 hours ago
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