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- Job title : Culinary Trainee Job Location : Lagos Deadline : May 22, 2026 Quick Recommended Links Interested applicant(s) should possess relevant qualification and experience
- ...Job title : Nigeria - Voyage Program September 2026 - Culinary Job Location : Lagos Deadline : April 18, 2026 Quick Recommended Links The experience you'll gain Voyage participants learn by doing! You'll be fully immersed in the day-to-day operations of a hotel...
- ...manage a kitchen team Good understanding of food safety and hygiene standards Ability to work under pressure. Key Skills: Culinary expertise Leadership and supervision Time management Attention to detail. Application Closing Date Not Specified....
- ...order kitchen supplies Minimize waste and control food costs Requirements Proven experience as a Chef or Cook Culinary certification is an advantage Strong knowledge of food preparation techniques Ability to work under pressure in a fast-...
- ...weddings, and themed functions. Collaboration: Work closely with F&B, banquet, and service teams. Support overall hotel culinary initiatives and promotions. Qualifications Diploma or Degree in Pastry Arts, Culinary Arts, or related field. Minimum of...
- ...verbal instructions on how to heat meals. Requirements Minimum of SSCE qualification with 3 years of experience. Proven culinary experience. Sound knowledge of different cuisines, as well as food health and safety regulations. Excellent organizational and...
- ...Links Description We are seeking a skilled and creative Chef to lead our hotel kitchen operations and deliver exceptional culinary experiences to our guests. The ideal candidate will be responsible for planning menus, preparing meals, supervising kitchen...
- ...requirements and guest requests professionally Requirements / Skills Proven experience as a Chef in a professional kitchen Culinary qualification or relevant training is an advantage Strong knowledge of food preparation techniques and kitchen equipment...
- ...smooth operations Minimize food waste and ensure proper portion control Requirements ~ Minimum of SSCE or relevant culinary training ~2+ years experience as a Grill Chef or similar role ~ Good knowledge of grilling techniques and food safety...
- ...fermentation processes Attention to detail and consistency in product quality Ability to work in a fast paced environment Culinary or baking certification is an added advantage. Experience in restaurant or commercial bakery production. Knowledge bribing...
- ...years experience. Proven experience as a Continental Chef or similar role Strong knowledge of continental cuisines. Culinary certification or relevant training is an added advantage Excellent organizational and time management skills Ability to...
- ...: April 30, 2026 Quick Recommended Links Description ~ We are seeking a creative and experienced Pastry Chef to join our culinary team. Responsibilities Prepare high-quality pastries, desserts, and baked goods Develop innovative dessert menus...
- ...Requirements Proven experience working as a Cook. Hands-on experience with various kitchen equipment Advanced knowledge of culinary, baking and pastry techniques Ability to remain calm and undertake various tasks Excellent time management abilities Up-...
- ...Candidates should possess a Bachelor's Degree with 2-4 years experience Proven experience as a Chef, Cook, or in a similar culinary role. Culinary certification or relevant training is an added advantage. Strong knowledge of various cooking methods, ingredients...
- ...Job title : Accountant Job Location : Lagos Deadline : May 22, 2026 Quick Recommended Links Our client, a fast-growing culinary company, is looking to hire an Accountant who will have sole internal accountability for the integrity of the organisation Limited’s financial...
- ...storage Maintain consistency in taste and presentation. Requirements Minimum of graduate ( If possible should have attended culinary school) Ability to work in a fast paced environment Knowledge of kitchen hygiene practice Team player with good work ethi...
- ...knowledge of continental dishes The ideal candidate should have a passion for cooking and a strong understanding of various culinary techniques. Responsibilities Prepare and cook dishes according to recipes and menu specifications. Ensure all food...
- ...serving table from the moment a guest is seated to the processing of the final bill while acting as a brand ambassador for the hotel’s culinary offerings. Responsibilities Provide friendly, responsive services to create an exceptional dining experience for all...
- ...23, 2026 Quick Recommended Links About The Role ~ The Chef de Cuisine is responsible for managing a specific kitchen or culinary outlet within the hotel. This role ensures the delivery of high-quality food, consistency in preparation, and adherence to brand standards...
- ...safety, hygiene, and fire‑safety regulations, and maintain all kitchen equipment and tools. Requirements Degree or Diploma in Culinary Arts / Hospitality Management, or equivalent professional training. Minimum of 5 years of experience in a restaurant, hotel, or...
- ...processes and service delivery. Qualifications and Requirements Education and Certifications: ~ Certification or degree in Culinary Arts, Hospitality, or relevant field is preferred. Experience ~5 years experience as a chef, with at least 2 years in...
- ...About The Role The Executive Chef is responsible for overseeing all culinary operations within the hotel, ensuring the highest standards of food quality, creativity, hygiene, and guest satisfaction. This role leads kitchen teams across multiple outlets, maintains...
- ...standards Ability to work under pressure in a fast-paced environment Creative mindset with strong attention to detail Culinary degree or relevant certification is an advantage Skills & Competencies: Menu planning and costing Budget...
- ...11, 2026 Quick Recommended Links Job Summary Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually...
- ...team player. Should be able to use or learn to use industrial ovens. Excellent time-management skills. Certification from a culinary school is an added advantage. Must be able to work on some Sundays and holidays. Should be willing to work with the company...
- ...preparation processes Minimize food wastage and manage portion control. Requirements ~ Minimum of SSCE or relevant culinary training ~2 - 4 years' experience as a cook in a restaurant, canteen, or catering setting ~ Knowledge of local and...
- ...training in baking or catering ~1 - 3 years of experience as a baker or in a similar role ~ Certification in baking, pastry, or culinary arts is an added advantage ~ Experience in a commercial bakery or food production environment is preferred ~ Knowledge of...
- ...organization Teamwork and reliability Qualifications & Requirements Minimum of SSCE or equivalent qualification. Culinary training or certification is an added advantage. Proven experience as a Cook or Kitchen Assistant in a restaurant setting...
- ...the supervisor ~ Support training of junior kitchen staff when require Qualifications ~ Bachelor's degree (BSc) in Culinary Arts, Hospitality Management, Food Science, or a related field is preferred ~23 years' experience in a professional kitchen or...
- ...May 13, 2026 Quick Recommended Links We are a reputable 4-star standard hotel known for delivering exceptional hospitality and culinary excellence. We are seeking a highly skilled, creative, and experienced Executive Chef to lead our kitchen operations and elevate...