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- ...Job title : Culinary & Pastry Chef Job Location : Lagos Deadline : December 31, 2025 Quick Recommended Links Job Description You will be responsible for preparation, presentation and serving of afro fusion, fine dining meals and pastries. Ensuring meals...
- Job Description — Chef (Culinary & Pastry Focus) The Chef will be responsible for the preparation, presentation, and serving of diverse culinary and pastry items, including Afro-fusion and fine dining meals. The role requires consistent delivery of high-quality dishes...
JIB-RAY NIGERIA LTD
Lagos, Lagos State19 days ago - ...-paced environment Strong attention to detail and creativity in food presentation Good communication and teamwork skills Culinary certification or training is an added advantage. The person is available to resume immediately. Application Closing Date...
- ...Job title : Cook Job Location : Lagos Deadline : January 19, 2026 Quick Recommended Links Requirements Culinary experience: Previous experience as a Cook or Chef. Chinese cooking skills: Ability to cook Chinese dishes. Good communication: Effective...
- ...managingfood costs and minimize waste. Coordinate meal service during peak hours to ensure timely delivery. Perform any other culinary duties assigned by the Chef. Requirements Minimum of 3 years experience as a Cooking in a luxury restaurant or hotel....
- ...consistency, hygiene, and guest satisfaction. This role is vital in creating a memorable dining experience and maintaining the hotel's culinary standards. Key Responsibilities Plan and prepare menus that meet the hotel's standards and guests' expectations....
- ...verbal instructions on how to heat meals. Requirements Minimum of SSCE qualification with 3 years of experience. Proven culinary experience. Sound knowledge of different cuisines, as well as food health and safety regulations. Excellent organizational and...
- ...should possess a Bachelor's Degree with 3 - 5 years experience. Strong leadership and kitchen management skills Excellent culinary skills with strong attention to detail Good knowledge of food costing, inventory control, and menu engineering Ability...
- ...Recommended Links Job Summary The Chef is responsible for overseeing all kitchen operations, menu planning, food preparation, and culinary staff management. This role involves ensuring food quality, kitchen efficiency, cost control, and compliance with health and...
- ...operations Ability to follow recipes precisely while also creating new items Excellent attention to detail, time management, and cleanliness Ability to work early mornings, weekends, and holidays Culinary training or certification is an added advantage...
- ...Job Summary ~ Lead the culinary team in preparing high-quality, creative dishes that exceed guest expectations, while maintaining kitchen hygiene and efficiency. Responsibilities Food Preparation: Plan, prepare, and cook menu items with attention to presentation...
- ...Adaptation: Adjust recipes based on dietary needs or seasonal changes. Requirements Candidates should possess an SSCE certificate with a minimum 2 years experience in a cooking role in a hotel or restaurant. Culinary certification or diploma preferred....
- ...organized. Personal Attributes: Honest, reliable, and responsible. High attention to detail. Willingness to learn and improve culinary skills. Respectful and professional attitude. Ability to stand for long periods and work in a fast-paced kitchen environment...
- ...innovative recipes, ensure consistent food quality, and maintain high hygiene standards. The ideal candidate should have a passion for culinary arts, strong leadership abilities, and a keen eye for detail. Responsibilities Design and update menus that reflect seasonal...
- ...Recommended Links Job Description We are seeking an experienced Sous Chef to support the Executive Chef in managing the culinary operations of our four-star hotel. The ideal candidate will play a key role in ensuring smooth kitchen operations, high food...
- ...safety, and efficient service delivery. The role involves menu planning, staff supervision, cost control, and maintaining consistent culinary excellence in line with the organization's standards. Key Responsibilities Kitchen Operations Plan, prepare, and...
- ...in confectionery or cookery would be an added advantage Hands-on experience with various kitchen equipment Knowledge of culinary, baking and pastry techniques Leadership skills Ability to remain calm under pressure Excellent time management abilities...
- ...safety regulations. Requirements Proven experience as a chef in corporate or hospitality settings. Ability to prepare diverse menus (local and continental cuisine). Strong organizational skills, creativity, and passion for culinary excellence....
- ...We are seeking a dedicated and experienced Hospital Chef to join our Food Service Department and uphold the highest standards of culinary excellence and dietary safety. Job Summary The Hospital Chef is responsible for preparing and cooking high-quality,...
- ...intuitive service that anticipates our guests' needs before they even speak. Key Responsibilities Expert Menu Knowledge: Master our culinary offerings, wine pairings, and signature cocktails to provide informed recommendations. The Gold Standard of Service: Execute...
- ...consistency, hygiene, and guest satisfaction. This role is vital in creating a memorable dining experience and maintaining the hotel’s culinary standards. Key Responsibilities Plan and prepare menus that meet the hotel’s standards and guests’ expectations....
- ...December 31, 2025 Quick Recommended Links Job Description ~ The Executive Chef is responsible for overseeing the entire culinary operation, ensuring exceptional food quality, presentation, and service. Key Responsibilities Menu Development: Designing...
- ...for a Chef de Partie to join the team at Fraser Suites Abuja. As Chef de Partie you willplay a key role in delivering exceptional culinary experiences within our hotels kitchen. Supporting the Chef de Partie and wider kitchen team you will be responsible for preparing...
- ...Should have at least one (1) year experience in any food related company. Should possess good cooking skill (Candidates with culinary training have added advantage) Should have passion for cooking. Should be attentive to details. Should be living close...
- ..., meal prep for events, and minimize food waste. Requirements Prior experience as a cook in hotels or restaurants. Basic culinary training or proven on-the-job experience. Knowledge of hygiene and food safety standards. Ability to work under pressure and...
- ...~ Ability to work independently and as part of a team ~ Good communication skills Educational Qualifications: Relevant culinary training or certification is an added advantage Food Safety or Catering certification will be a plus Location Requirement:...
- ...quality across all pastry products Education & Requirements Minimum of SSCE or equivalent Training in pastry, catering, or culinary arts is an advantage Previous experience in pastry baking preferred Ability to follow recipes, measurements, and...
- ...maintenance Comply with all hotel kitchen policies and procedures Job Specification (Skills & Competencies) Basic to intermediate culinary skills Ability to follow instructions and recipes accurately Strong teamwork and communication skills Good time-...
- ...looking for a Commis Chef to join the team at Fraser Suites Abuja. As Commis Chef you willplay a key role in delivering exceptional culinary experiences within our hotels kitchen. Supporting the Chef de Partie and wider kitchen team you will be responsible for preparing...
- ...food plating Knowledge in kitchen hygiene Customer/guest oriented. Qualifications Minimum of an OND qualification Culinary school certified Two Valid Reference. Application Closing Date 31st December, 2025. How to Apply Interested and qualified...
