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- ...Job title : Nigeria - Voyage Program September 2026 - Culinary Job Location : Lagos Deadline : April 18, 2026 Quick Recommended Links The experience you'll gain Voyage participants learn by doing! You'll be fully immersed in the day-to-day operations of a hotel...
- ...ingredients when necessary. Qualifications and Requirements Education and Certifications: Minimum of SSCE or equivalent. Culinary training is an advantage. Experience: ~2–3 years of experience in grilling or kitchen operations. ~ Experience in a...
- ...processes and service delivery. Qualifications and Requirements Education and Certifications: ~ Certification or degree in Culinary Arts, Hospitality, or relevant field is preferred. Experience ~5 years experience as a chef, with at least 2 years in...
- ...Job title : Operations Manager Job Location : Lagos Deadline : May 22, 2026 Quick Recommended Links Our client, a premium culinary, pastry, and events company, is looking to hire an Operations Manager who will own the day-to-day running of the company, ensuring...
- ...training in baking or catering ~1 - 3 years of experience as a baker or in a similar role ~ Certification in baking, pastry, or culinary arts is an added advantage ~ Experience in a commercial bakery or food production environment is preferred ~ Knowledge of...
- ...organization Teamwork and reliability Qualifications & Requirements Minimum of SSCE or equivalent qualification. Culinary training or certification is an added advantage. Proven experience as a Cook or Kitchen Assistant in a restaurant setting...
- ...Minimum of 3 years experience in baking (bread and pastries) Strong knowledge of baking techniques, dough fermentation, and recipe scaling Certification in Culinary Arts or Baking is an advantage High level of discipline, accuracy, and attention to detail...
- ...Deadline : April 16, 2026 Quick Recommended Links Are you a passionate and creative chef with a flair for delivering exceptional culinary experiences? Join our team at our hotel, where hospitality meets excellence, and your talent can shine in a dynamic, guest-...
- ...kitchen environment. Knowledge of food safety and hygiene practices. Strong leadership and team coordination skills. Culinary training or certification is an added advantage. Skills and Competencies Culinary creativity and attention to detail...
- ...initiatives within the unit. Experience/Qualifications ~ Bachelor's Degree or HND in Food Science, Hospitality Management, Culinary Arts, or related fields ~4 - 7 years of experience in pastry or bakery production ~ Proven experience in a supervisory or...
- ...ensure smooth operations Minimize food waste and ensure proper portion control Requirements ~ Minimum of SSCE or relevant culinary training ~2+ years experience as a Grill Chef or similar role ~ Good knowledge of grilling techniques and food safety standards...
- ...preparation processes Minimize food wastage and manage portion control. Requirements ~ Minimum of SSCE or relevant culinary training ~2 - 4 years' experience as a cook in a restaurant, canteen, or catering setting ~ Knowledge of local and...
- ...ensure smooth service operations. Qualifications and Requirements Education and Certifications: Minimum of OND / HND / B.Sc in Culinary Arts, Hospitality, or related field is an advantage. Certification in food handling or culinary training preferred....
- ...kitchen operations. Qualifications and Requirements Education and Certifications: ~ Relevant certification or training in culinary arts or food preparation is an advantage. Experience: ~2–4 years’ experience as a cook in hotels, restaurants, or hospitality...
- ...Qualifications and Requirements Education and Certifications: ~ Relevant certification or training in butchery, food handling, or culinary arts is an advantage. Experience Minimum of 2 years’ experience in butchery or food preparation. Experience in...
- ...food tastings and marketing efforts. Requirements Interested candidates should possess a Bachelor's Degree. Strong culinary skills and knowledge of various cooking techniques. Excellent organizational and time management skills. Ability to lead...
- ...ingredients, and kitchen equipment. Ability to maintain high standards of cleanliness and food safety. Good time management and organizational skills. Ability to work independently and follow instructions. Culinary certification is an added advantage....
- ...~ Collaborate with management on pricing and special promotions Requirement ~ BSc or Higher National Diploma in Culinary Arts, Hospitality Management, or related field. ~ Professional culinary certification (e.g., City & Guilds, culinary institute...
- ...standards Ability to work under pressure in a fast-paced environment Creative mindset with strong attention to detail Culinary degree or relevant certification is an advantage Skills & Competencies: Menu planning and costing Budget...
- ...requirements and guest requests professionally Requirements / Skills Proven experience as a Chef in a professional kitchen Culinary qualification or relevant training is an advantage Strong knowledge of food preparation techniques and kitchen equipment...
- ...Chef Job Location : Lagos Deadline : April 26, 2026 Quick Recommended Links The Role Lead, supervise and motivate the culinary and kitchen staff to deliver high standard of food preparation and service. Expediting, cooking and preparing high quality...
- ...Qualifications and Requirements Education and Certifications: ~ Relevant certification in food production, hospitality, or culinary arts is an advantage. Experience: ~2 - 4 years experience in production supervision, kitchen management, or related roles....
- ...preparation techniques. Qualifications and Requirements Education and Certifications: ~ Certification or training in culinary arts, hospitality, or food preparation is an advantage. Experience: ~24 years' experience preparing national or traditional...
- ...Position Overview We are seeking a seasoned, highly experienced Continental Chef to manage the culinary needs of a dynamic, high-profile family. The household consists of two adults, three children, and a grandmother, with varying meal schedules and personalized...
- ...optimize kitchen operations. Qualifications and Requirements Education and Certifications: ~ Certification or degree in Culinary Arts, Hospitality, or relevant field is preferred. Experience: ~35 years' experience in cooking national dishes, with...
- ...Requirements & Qualifications Proven experience in kitchen operations or food service management Must have hands-on culinary experience and prior experience working as a Chef or Cook Strong understanding of inventory and cost control Good leadership...
- ...Links Job Summary We are seeking a skilled and creative Chef to lead our hotel kitchen operations and deliver exceptional culinary experiences to our guests. The ideal candidate will be responsible for planning menus, preparing meals, supervising kitchen...
- ...failures) and report to Kitchen Manager. Requirements & Skills Experience & Education: ~ Education: Minimum of OND in Culinary Arts, Food Technology, Hospitality Management, or related field. Professional culinary certification is an advantage....
- ...Job Location : Lagos Deadline : April 26, 2026 Quick Recommended Links Purpose of Role Lead, supervise and motivate the culinary and kitchen staff to deliver high standards of food preparation and service. Preparing, cooking, and presenting dishes...
- ...resolve operational or kitchen issues quickly. Qualifications B.Sc degree in Business Administration, hospitality management, or culinary schooling is a plus. Strong leadership, motivational, and people skills. Acute financial management and cost control...