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- ...Job Summary The Chef is responsible for overseeing all kitchen operations menu planning food preparation and culinary staff management. This role involves ensuring food quality kitchen efficiency cost control and compliance with health and safety standards. The ideal...
- ...audits on high-shrink items (beverages, premium amenities, spa products) using cycle counts and consumption analysis. Partner with culinary and cost-control teams to ensure recipe costing aligns with actual yield and market pricing. Risk Management & Compliance:...