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- ...changing preferences Discretion, honesty, and respect for family privacy Qualification and Experience: Minimum of SSCE (formal culinary training is an advantage) Previous experience as a private chef or professional cook is required Work conditions: Works...
- ...Recommended Links Job Summary The Chef is responsible for overseeing all kitchen operations, menu planning, food preparation, and culinary staff management. This role involves ensuring food quality, kitchen efficiency, cost control, and compliance with health and...
- ...knowledge of continental and international cuisines. Strong understanding of food handling, hygiene, and safety practices. Formal culinary training or food safety certification is an added advantage. Experience in a restaurant, hotel, or catering environment is...
- ...Nigerian cuisine and traditional cooking methods. Practical knowledge of food handling, hygiene, and safety practices. Formal culinary training or food safety certification is an added advantage. Experience working in a restaurant, hotel, or catering environment...
- ...The Head Chef will be responsible for the overall management of the kitchen operations. The role requires a highly experienced culinary professional with strong leadership skills and at least 10 years of hands-on experience preparing both Nigerian and continental dishes...