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- ...Recommended Links Job Summary The Chef is responsible for overseeing all kitchen operations, menu planning, food preparation, and culinary staff management. This role involves ensuring food quality, kitchen efficiency, cost control, and compliance with health and...
- ...Should have at least one (1) year experience in any food related company. Should possess good cooking skill (Candidates with culinary training have added advantage) Should have passion for cooking. Should be attentive to details. Should be living close...
- ...Manage relationship with Client representatives to foster a harmonious environment. Requirements Candidates should possess a B.Sc Degree / HND qualification. Culinary skills, Customer Service, Inventory Management Extras: Communication, Leadership....
- ...audits on high-shrink items (beverages, premium amenities, spa products) using cycle counts and consumption analysis. Partner with culinary and cost-control teams to ensure recipe costing aligns with actual yield and market pricing. Risk Management & Compliance:...