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Search Results: 7 vacancies
- ...recipes Dressing order for presentation Efficiently resolving problems with customers' orders Follow established portion control guidelines Maintain sanitary work stations and equipment Maintaining stock levels Application Closing Date 31st July...
- ...stock and place orders Ability to follow all sanitation procedures Check quality of ingredients Follow established portion control guidelines Maintain facility cleanliness Oversee Kitchen Operations Ability to work in a team Arranging final dishes...
- ...environment. Conducting performance evaluations and providing feedback to staff. Financial Management: Managing hotel budgets and controlling expenses. Monitoring revenue and occupancy rates, implementing strategies to maximize profitability. Analyzing financial...
- ...utensils and dishes Assisting with food preparation and cooking Cooking Excellent communication and teamwork skills Inventory control Operating kitchen machinery Perform other kitchen duties as directed Sanitising food preparation areas Serve or...
- ...operations, including cash flow, security, and compliance with regulations. Financial Management: Managing the branch budget, controlling expenses, and maximizing profitability. Risk Management: Identifying and mitigating potential risks to the branch, such as fraud...
- ...guests and corporate clients. · Ensure compliance with local, state, and federal accounting regulations. · Implement internal control measures to safeguard assets and prevent fraud or misappropriation of funds. · Support payroll processing by ensuring accurate...
- ...facility status, maintenance costs, and key performance indicators (KPIs) to hotel management. · Develop and enforce internal controls to safeguard hotel assets and ensure compliance with operational standards. · Stay updated on industry trends, new technologies...
