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- ...stock and place orders Ability to follow all sanitation procedures Check quality of ingredients Follow established portion control guidelines Maintain facility cleanliness Oversee Kitchen Operations Ability to work in a team Arranging final dishes...
- ...recipes Dressing order for presentation Efficiently resolving problems with customers' orders Follow established portion control guidelines Maintain sanitary work stations and equipment Maintaining stock levels Application Closing Date 31st July...
- ...environment. Conducting performance evaluations and providing feedback to staff. Financial Management: Managing hotel budgets and controlling expenses. Monitoring revenue and occupancy rates, implementing strategies to maximize profitability. Analyzing financial...
- ...operations, including cash flow, security, and compliance with regulations. Financial Management: Managing the branch budget, controlling expenses, and maximizing profitability. Risk Management: Identifying and mitigating potential risks to the branch, such as fraud...
- ...utensils and dishes Assisting with food preparation and cooking Cooking Excellent communication and teamwork skills Inventory control Operating kitchen machinery Perform other kitchen duties as directed Sanitising food preparation areas Serve or...
- ...general office management and administrative duties Handle filing, and documentation tasks Ensure replenishment and inventory control of all consumables Provide general administrative support to the team as required Facility and Asset Management:...