Sous Chef
Domeo Resources International
Job Summary
- Our Client is seeking an experienced "Sous Chef" to support the Executive Chef in managing daily kitchen operations and ensuring consistent food quality across restaurant, banquet, and in-suite dining services.
Responsibilities
- Assist the Executive Chef in managing daily kitchen operations.
- Supervise kitchen staff and coordinate food production.
- Ensure dishes meet established standards for quality, taste, portion, and presentation.
- Coordinate food preparation and service across assigned kitchen sections.
- Monitor food quality, storage, and stock rotation.
- Minimise food wastage and support cost-control measures.
- Assist with menu implementation and recipe standardisation.
- Ensure compliance with food hygiene and safety standards.
- Train and mentor junior kitchen staff.
- Monitor kitchen equipment and report maintenance issues.
- Support restaurant, banquet, and special-event operations.
Requirements
- 3-4 years' professional kitchen experience.
- Previous experience as a Sous Chef or senior Chef de Partie.
- Culinary qualification is an advantage.
- Strong knowledge of food preparation and kitchen operations.
- Experience in a hotel, restaurant, or upscale hospitality environment.
- Strong leadership and organisational skills.
- Ability to work effectively under pressure.
Application Closing Date
20th September, 2026.
How to Apply
Interested and qualified candidates should send their CV and cover letter to: using the job title as the subject of the email.
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Vacancy posted 7 hours ago
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