Factory Canteen Food Vendor

Job title : Factory Canteen Food Vendor

Job Summary

• We are inviting applications from experienced and reliable food vendors to operate our factory canteen and provide quality, affordable meals to our employees.

Scope of Service

• The successful vendor will be responsible for preparing and selling a variety of hygienic, nutritious and affordable meals to employees on a daily basis.

Menu Requirements
The vendor should be able to provide a diverse range of meals including but not limited to:

• Rice (Jollof, Fried, White Rice with Stew, etc.).
• Beans and bean-based meals.
• Proteins (Beef, Fish, Turkey, Eggs etc.).
• Swallow meals (Eba, Fufu, Amala, Fufu etc.) with a variety of soups.
• Yam dishes (Boiled, Fried, Porridge).
• Plantain dishes.
• Noodles and spaghetti.
• Local delicacies and other nutritious meal options.
• Beverages and drinking water.

Responsibilities

• Prepare fresh meals daily in accordance with agreed standards.
• Maintain a clean and hygienic food preparation and serving environment.
• Ensure food is served promptly and courteously.
• Comply with the Company's health, safety, and sanitation requirements.
• Maintain high standards of personal hygiene and food handling at all times.

Eligibility Requirements
Interested vendors should:

• Be based in Ibadan.
• Have a registered business name with CAC.
• Be able to communicate effectively with staff and stakeholders.
• Have proven experience in commercial catering or food vending.
• Demonstrate the ability to prepare quality meals under hygienic conditions.
• Possess valid food handler's medical certification (or be willing to obtain one before engagement).
• Comply with all food safety and hygiene standards.
• Have the capacity to serve employees promptly during designated meal periods.
• Be reliable, customer-focused, and able to maintain consistent meal quality.