Chef/pastry chef

Location: Ikeja, Airport Road, Lagos Employment Type: Full-Time Competitive Salary: ₦250000 -300000 Monthly Work Schedule: Shift Basis (1 Day In, 1 Day Out) No Accomodation Job Summary We are seeking a skilled and creative Chef / Pastry Chef to join our team. The ideal candidate must be experienced in preparing a variety of local and continental dishes, pastries, desserts, croissants, and baked products while maintaining high standards of food quality, hygiene, and presentation. Key Responsibilities Prepare and cook a wide range of meals, pastries, desserts, and baked products. Produce high-quality croissants, cakes, breads, and other pastry items. Ensure consistency in food taste, quality, and presentation. Develop and follow standardized recipes and portion controls. Monitor food stock levels and communicate replenishment needs. Maintain cleanliness and proper hygiene standards in the kitchen. Ensure proper storage and handling of ingredients and finished products. Minimize food waste and support cost-control initiatives. Collaborate with management on menu improvements and new product ideas. Ensure compliance with all food safety and health regulations. Requirements Minimum of 2 years' experience as a Chef, Pastry Chef, or similar role. Strong knowledge of pastry production, including croissants, cakes, breads, and desserts. Ability to prepare both local and continental dishes. Good understanding of food safety, hygiene, and kitchen operations. Excellent attention to detail and creativity in food presentation. Ability to work efficiently in a fast-paced environment. Strong teamwork and communication skills. Culinary training or certification is an added advantage. Benefits Competitive Salary: ₦250000 -300000 Monthly Stable Work Schedule (1 Day In, 1 Day Out) Opportunity to work in a professional kitchen environment How to Apply Interested candidates should send their CV SabiRecruit Agency Connecting Great Talent with Great Opportunities.