Restaurant Manager

Key Responsibilities

• Oversee the daily operations of the restaurant and ensure smooth workflow.
• Supervise kitchen, packing, dispatch, and other operational staff.
• Ensure all customer orders are prepared accurately, promptly, and according to company standards.
• Monitor food quality, portion sizes, presentation, and consistency.
• Ensure compliance with food safety, hygiene, sanitation, and health regulations.
• Manage online orders received through delivery platforms, websites, social media, and other channels.
• Coordinate with delivery riders and logistics partners to ensure timely delivery.
• Monitor order delays, cancellations, complaints, and refunds and take corrective action.
• Manage stock levels and ensure proper storage and handling of food items and packaging materials.
• Conduct regular stock counts and minimize wastage, spoilage, and pilferage.
• Monitor food costs, labour costs, operational expenses, and other key performance indicators.
• Ensure recipes and standard operating procedures are strictly followed.
• Prepare and review daily, weekly, and monthly operational reports.
• Schedule staff shifts and ensures adequate staffing during peak periods.

Requirements

• Bachelor's degree or HND in Hospitality Management, Business Administration, Food Science, or a related field with 3 – 5 years of relevant experience in restaurant, food service, kitchen, or hospitality operations, preferably in a delivery/ghost kitchen environment.
• Proven experience managing a team.

Application Closing Date
30th August, 2026.

How to Apply
Interested and qualified candidates should send their CV to: using the Job Title as the subject of the email.

Note: If you have not worked in restaurant, please do not apply

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