Chinese Chef

Position Overview

• We are seeking an experienced and dedicated Chinese Chef to manage daily meal preparation for our Chinese staff and expatriate operational team.
• In this role, you will lead the company canteen kitchen, design authentic regional menus, ensure strict food safety standards, and manage kitchen inventory to maintain smooth, daily meal service.

Key Responsibilities

• Meal Preparation & Cooking: Prepare authentic, high-quality Chinese cuisine (including stir-fries, braised dishes, soups, steamed items, and staff cafeteria-style meals) for breakfast, lunch, and dinner shifts.
• Menu Planning & Variety: Plan balanced weekly menus catering to regional preferences (eg, Sichuan, Hunan, Cantonese, or Northern styles) while managing dietary requirements for expatriate staff.
• Kitchen & Food Safety Hygiene: Maintain exceptional hygiene, sanitation, and cleanliness standards across all kitchen prep areas, cooking stations, and food storage facilities.
• Ingredient Management & Inventory: Monitor inventory levels of specialty imported Chinese seasonings, fresh local produce, meats, and dry goods; coordinate with administrative procurement to reduce waste and ensure steady supply.
• Kitchen Operations: Oversee kitchen helpers/canteen staff, manage meal distribution times to align with manufacturing shift rotations, and inspect kitchen equipment to ensure safe operation.

Qualifications & Requirements

• Culinary Background: Proven experience as a Chef, Head Cook, or Senior Line Cook specializing in authentic Chinese cuisine (experience in corporate canteens, hotel kitchens, or industrial facility dining is highly desirable).
• Skills & Techniques: Proficiency in traditional Chinese cooking methods (wok technique, butchery, steaming, braising, sauce preparation).
• Hygiene Standards: Strong knowledge of food safety, food preservation, and cleanroom-adjacent sanitation standards.
• Language & Communication: Functional Chinese communication skills (Mandarin) required to understand administrative meal schedules and staff preferences; basic English is a plus.
• Adaptability: Ability to manage high-volume daily meal service within structured manufacturing shift hours in a Free Trade Zone environment.

Application Closing Date
Not Specified.

How to Apply
Interested and qualified candidates should send their CV / Resume and brief portfolio of culinary experience to:  using the Job Title as the subject of the mail. 

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