Cook

The Cook is responsible for preparing and cooking meals according to the restaurant's recipes and quality standards. The role involves ensuring food is prepared safely, maintaining cleanliness in the kitchen, minimizing food waste, and supporting the efficient operation of the kitchen to deliver an excellent dining experience for customers. Key Responsibilities: Prepare, cook, and present meals in accordance with the restaurant's recipes and standards. Ensure meals are served fresh, attractive, and on time. Assist in preparing ingredients before cooking (washing, cutting, marinating, and portioning). Maintain consistency in the taste and quality of all meals. Keep the kitchen clean, organized, and ready for daily operations. Ensure all cooking equipment and utensils are cleaned and properly stored after use. Follow production schedules and complete assigned tasks promptly. Support the Head Chef or Kitchen Supervisor with daily kitchen activities. Requirements:- Education: Minimum of SSCE or its equivalent. Vocational training in catering or culinary arts is an added advantage. Experience: At least 1–2 years' experience as a Cook in a restaurant, hotel, fast-food outlet, or catering service. Experience preparing a variety of Nigerian dishes is essential