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- ...Job title : Restaurant Managers Job Location : Rivers Deadline : April 14, 2026 Quick Recommended Links Job Summary A Restaurant... ...coordinate activities of restaurant staff, including servers, chefs, cooks, and support staff, to ensure efficient workflow and...
- ...Job title : Executive Chef Job Location : Rivers Deadline : May 27, 2026 Quick Recommended Links Job Summary We are... ...professional training. Minimum of 5 years of experience in a restaurant, hotel, or large catering operation, including at least 2 years...
- ...Job title : Executive / Sous Chefs Job Location : Rivers Deadline : May 14, 2026 Quick Recommended Links Job Summary ~ The Executive Sous Chef is the second-in-command, acting as the primary support to the Executive Chef, managing daily kitchen operations,...
- ...and Electronics engineering ~ Automation and Instrumentation Engineering are preferred ~5 - 7 years working experience in electrical and instrumentation maintenance experience in worker's life camp, hospitality, or Food and Beverage Restaurant is required....
- ...experience). ~2–4 years of experience in operations, admin, audit, or process‑improvement roles; experience in hospitality, restaurant, or service business is an advantage. ~ Strong analytical, problem‑solving, and organizational skills with attention to detail...
- ...2026 Quick Recommended Links Key Responsibilities Departmental Rotation: Rotate through core business functions (e.g., Restaurant Operations, Finance, Supply Chain and Human Resources,) to gain comprehensive company knowledge. Project Support: Assist managers...
- ...expand distribution channels within the region. Drive product penetration in key outlets including supermarkets, bars, lounges, restaurants, and liquor stores. Monitor sales performance and implement corrective actions to ensure targets are met. Brand...
- ...Job ~ To oversee team members and manage relationships with on-trade customers within the hospitality sector (such as bars, restaurants, and hotels) through strategic planning and promotional activities in order to drive sales growth and increase brand presence....
- ...consistently high‑quality dishes and service. The Executive Chef will be responsible for menu development, cost control, staff management... ...training. Minimum of 5 years of experience in a restaurant, hotel, or large catering operation, including at least 2 years...
- ...Job Summary We are looking for an experienced and talented Chef to prepare high-quality meals, manage kitchen operations, and ensure excellent food standards. The ideal candidate should be skilled in various cuisines and able to lead a kitchen team effectively....