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- ...Job title : Kitchen Cook Job Location : Rivers Deadline : December 31, 2025 Quick Recommended Links Job Responsibilities... ...ready to take up bigger roles in future. Should be ready to start work immediately. A male Chef will be an added advantage....
- ...Job title : Chef Job Location : Rivers Deadline : January 23, 2026 Quick Recommended Links Job Summary The Chef is responsible for overseeing all kitchen operations, menu planning, food preparation, and culinary staff management. This role involves ensuring...
- ...Job title : Offshore Cook/Chef/Campboss at Emisphere Limited (Catering) Job Location : Rivers Deadline : January 04, 2026 Quick Recommended... ...for the standard of cleanliness, safety and hygiene for the kitchen and equipment - operating within Health & Safety guidelines and...
- ...maintaining high cleanliness standards. Key Responsibilities Clean and maintain all assigned areas, including rooms, bathrooms, kitchen, and common spaces. Ensure a consistently tidy and well-organized environment. Handle laundry duties when required....
- ...and manage food portions efficiently. Ensure proper food hygiene, storage, and safety standards. Maintain cleanliness of the kitchen and cooking utensils at all times. Requirements Proven experience as a Cook. Ability to prepare a variety of local and continental...
- ...assigned Provide regular update on stock position as may be required Responsible for monthly stock reconciliation with Central Kitchen, Pie Production Units, Pie Xpress Kiosks and Chicken Republic outlets Key Performance Indicators Delivery turnaround...
- ...glassware, and utensils from guest rooms. Process payment transactions and maintain accurate order records. Coordinate with kitchen staff to ensure timely preparation and delivery. Handle guest complaints and special requests professionally. Maintain...
- ...management Product and recipe development Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and lobby areas. Responsible for management of inventory at the restaurant to eliminate losses, waste and stock-outs....
