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- ...of cash inflows and outflows. POS and System Management: Operate point-of-sale (POS) terminals efficiently. Ensure all items... ...during and after shift hours. Ensure adherence to internal control processes and audit standards. Report suspicious activities...
- ...About the Role The Chef will be responsible for overseeing all kitchen operations, including menu planning, food preparation, quality control, and kitchen staff supervision. The role ensures that all meals are prepared to the highest culinary standards, maintaining...
- ...Restaurant Manager will be responsible for overseeing daily restaurant operations, ensuring excellent customer service, staff efficiency, and... ...and maintain discipline among staff. Inventory and Cost Control: Monitor stock levels of food, beverages, and restaurant...
- ...the Restaurant Manager in overseeing all aspects of restaurant operations. He/She ensures excellent customer service, smooth daily... ...Assist in monitoring inventory levels, placing orders, and controlling stock usage. Participate in staff recruitment, training, performance...
- ...recipes. Cooking & Plating: Support cooking processes that retain nutritional value and help with aesthetically pleasing, portion-controlled plating. Inventory Management: Help manage stock, receive deliveries, and reduce food waste by ensuring proper storage and...
- ...meals for guests, maintaining cleanliness in the kitchen, ensuring proper storage of food items, and assisting with general kitchen operations to uphold hygiene and service standards. **Key Responsibilities** **1. Food Preparation** * Assist with basic meal...
- ...versatile Chef to join our team. The ideal candidate will prepare delicious, well-presented meals for guests, manage the kitchen operations, and maintain the highest standards of hygiene and food quality. Key Responsibilities Plan, prepare, and present a variety...
