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- ...Job title : Kitchen Assistant Job Location : Rivers Deadline : March 31, 2026 Quick Recommended Links Job Description A kitchen assistant supports chefs and cooks by maintaining a clean, sanitary, and organized kitchen environment. Key duties include...
- ...Units, LT Panel, Power Control Center, Motor Control Center, Power Generators, Motors, Different types of Starters, Heating Elements, kitchen and laundry equipment, and other electrical components in the camp buildings and structures. Job Details Core/Technical:...
- ...Job Summary Cleaner in a restaurant: A restaurant cleanermaintains high sanitation standards by cleaning dining areas, kitchens, and restrooms. Key duties include sweeping/mopping floors, sanitizing surfaces, disposing of waste, and restocking supplies...
- ...quality and quantity, organizes storage (FIFO), and maintains precise inventory records. They are responsible for issuing stock to kitchen staff, monitoring stock levels to prevent shortages, maintaining a clean/hygienic, secure storage area, and processing required...
- ...layouts, processing payments (cash/card), and splitting checks. They ensure efficient communication between the front-of-house and kitchen/bar, helping to manage inventory and provide quick service. Salary N40,000 / Month. Application Closing Date 31st...
- ...ensuring high standards of taste, presentation, hygiene, and efficiency. In a food management company, the role also involves managing kitchen operations, controlling food costs, maintaining quality consistency, and ensuring timely meal preparation for retail and wholesale...
- ...Job Summary A service runner (specifically a food runner) acts as the vital link between the kitchen and the dining area, ensuring food is delivered rapidly, accurately, and at the correct temperature. Key responsibilities include, but are not limited to, serving...
50000 - 80000 NGN per month
...glassware, and utensils from guest rooms. Process payment transactions and maintain accurate order records. Coordinate with kitchen staff to ensure timely preparation and delivery. Handle guest complaints and special requests professionally. Maintain knowledge...