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- ...state, and federal accounting regulations. · Implement internal control measures to safeguard assets and prevent fraud or... ...identifying variances and recommending corrective actions. · Analyze cost structures to identify opportunities for cost reduction without...
- ...supplies and negotiate contracts with service providers to achieve cost savings. · Lead and train the facility maintenance team,... ...(KPIs) to hotel management. · Develop and enforce internal controls to safeguard hotel assets and ensure compliance with operational...
- ...forecasting models Compliance Financial analysis Forecast financial results Preparing monthly financial statements Recommend cost reduction strategies Maintain detailed records for financial analysis Manage company cash flow Manage operations strategy...
- ...safety regulations, as well as company policies and procedures, is a crucial aspect of the role. Financial Management: Involved in cost accounting, analyzing financial reports, and managing cash flow. Menu Planning & Promotions: Assist with menu planning,...
- ...recipes Dressing order for presentation Efficiently resolving problems with customers' orders Follow established portion control guidelines Maintain sanitary work stations and equipment Maintaining stock levels Application Closing Date 31st July...
- ...stock and place orders Ability to follow all sanitation procedures Check quality of ingredients Follow established portion control guidelines Maintain facility cleanliness Oversee Kitchen Operations Ability to work in a team Arranging final dishes...
- ...environment. Conducting performance evaluations and providing feedback to staff. Financial Management: Managing hotel budgets and controlling expenses. Monitoring revenue and occupancy rates, implementing strategies to maximize profitability. Analyzing financial...
- ...utensils and dishes Assisting with food preparation and cooking Cooking Excellent communication and teamwork skills Inventory control Operating kitchen machinery Perform other kitchen duties as directed Sanitising food preparation areas Serve or...
- ...operations, including cash flow, security, and compliance with regulations. Financial Management: Managing the branch budget, controlling expenses, and maximizing profitability. Risk Management: Identifying and mitigating potential risks to the branch, such as fraud...