Get new jobs by email
- ...Grubbix Catering Services is a catering service company located in Sabo Yaba, Lagos. We are a culinary service provider with the vision to make corporate catering and events perfect, glamorous and successful at an affordable price. We are recruiting to fill the position...
- ...Recommended Links Job Description Our client urgently requires the services of a Cook who has a minimum of 3 years' experience in catering. Due to logistic challenges, our client will prefer a candidate who resides in Ikeja or other close vicinities close to GRA...
- ...Innovate new recipes and seasonal menus to enhance guest experience. Collaborate with management on special events, banquets, and catering services. Maintain kitchen equipment and ensure cleanliness at all times. Manage food costs, minimize waste, and ensure...
- ...Job Description Our client urgently requires the services of a Cook who has a minimum of 3 years’ experience in catering. Due to logistic challenges, our client will prefer a candidate who resides in Ikeja or other close vicinities close to GRA Ikeja. Responsibilities...
- ...SMEs and vendors for problem resolution, development efforts and business requirements. ~ Mobilizing development efforts meant to cater to regulatory requirements in a timely manner to reduce the bank's exposure to punitive and reputational damage Type of...
- ...plating and timely food service. Follow health and safety regulations. Qualifications & Requirements ~ Minimum SSCE (OND or catering school certification is an advantage). ~1–2 years of working experience as an assistant chef. ~ Previous experience as an...
- ...Manage inventory, supplies, and ordering. Process payments, manage billing, and handle financial records. Coordinate with catering and other service providers. Organize meetings, take minutes, and manage agendas/travel. Prepare reports, presentations, and...
- ...isn’t just about food; it’s about theater, elegance, and the art of African hospitality. Located in the heart of Victoria Island, we cater to a sophisticated clientele of corporate leaders, diplomats, and tastemakers. We are looking for Wait Staff who understand that...
- ...Innovate new recipes and seasonal menus to enhance guest experience. Collaborate with management on special events, banquets, and catering services. Maintain kitchen equipment and ensure cleanliness at all times. Manage food costs, minimize waste, and ensure...
- ...assist with inventory control. Work collaboratively with other kitchen staff to ensure smooth kitchen operations. Assist with catering for events, banquets, and room service as required. Perform any other kitchen-related duties assigned by the Chef or Kitchen...
- ...trainees, and guests. The ideal candidate will ensure excellent food presentation, maintain high hygiene standards, and support catering needs for trainings, workshops, and corporate events. Key Responsibilities Plan and prepare nutritious, well-balanced meals...
- ...may take place at weekends; Liaising with colleagues and working flexibly Planning, preparing and presenting lessons that cater for the needs of the whole ability range within their class; Motivating pupils with enthusiastic, imaginative presentation;...
- ...experience ( Minimum 3-5 years ) working as a Chef, Sous Chef, or Chef de Partie in a professional kitchen setting (restaurant, hotel, or catering firm). Cuisine Knowledge: Strong knowledge and practical experience in preparing local and international dishes Skills:...
- ...progressive culinary experience, with at least 2 years in a high-volume institutional setting (hospital, long-term care, or large corporate catering). Certification: Culinary degree or equivalent certification from an accredited institution (e.g., Culinary Arts diploma)....
- ...innovative ideas into menu offerings. Work closely with the hotel management team to plan for special events, banquets, and catering services. Adhere to hotel policies, procedures, and quality standards at all times. Requirements ~ Interested candidates...
- ...and multitasking skills. Ability to work morning, evening, weekend, and holiday shifts. Certificate in Culinary Arts or Catering (an advantage but not mandatory). Key Skills Culinary skills & creativity Attention to detail Cleanliness &...
- ...activities Professional Requirements ~5?8 years proven experience as a professional cook (preferably in a school, hotel, or catering environment) ~ Strong knowledge of local and continental dishes ~ Good understanding of food hygiene, safety standards, and...
- ...Ensure work areas are cleaned after each shift. Qualifications & Experience ~ OND / HND / BSc in Food Technology, Production, Catering, or related field. ~1–2 years experience in food production, bakery, confectionery, or QSR. ~ Basic knowledge of food safety...
- ...cost control Creativity in menu development and plating aesthetics Discipline, integrity, and high ethical standards. Relevant experience in hospitality, catering, or related field Culinary certification or relevant qualification is an advantage....
- ...consistent quality across all pastry products Education & Requirements Minimum of SSCE or equivalent Training in pastry, catering, or culinary arts is an advantage Previous experience in pastry baking preferred Ability to follow recipes, measurements, and...
- ...to dream. We build the best because we hire only the best! We’ve created an atmosphere allowing you to produce your best work, by catering to the creative. This is a Fully-Onsite role Job Description We are searching for an Operations Manager to manage the...
- ...whitepapers or technical blog posts. Strong negotiation and persuasion skills. Language proficiency in multiple languages to cater to a diverse customer base. Experience working with cross-functional teams, including product development and marketing....
- ...Expressions: Operating through 3x4 To-Go, 3x4 Gourmet, and 3x4 Presents to deliver authentic flavour via quick service, premium catering, and curated experiences. Operations: The company operates across multiple kitchen locations, relying on structure, excellence...
- ...the assigned uniform Perform ad hoc duties that may be assigned. Requirements The candidate must have undergone catering courses (diploma/ degree) with a minimum of 4 - 5 years of experience as a professional Chef. The desired candidate must be in...
- ...with potential clients to discuss their event needs, provide quotes, and close booking deals. Coordinate with vendors such as caterers, decorators, sound engineers, and other service providers to deliver quality events. Manage and supervise event staff including...
- ...assist guests with luggage and room access. Personnel Specification Minimum of a National Diploma in Social Sciences or Hotel & Catering Management. At least 2 years of relevant experience in reputable hotels or guest houses. Strong interpersonal, communication...
- ...pipelines for performance and reliability. Data Storage and Management: Create and maintain data storage architectures that cater to the specific needs of big data applications. Implement robust data management strategies, including data partitioning,...
- ...the capacity is built that will enable adherence to prescribed compliance requirements Ensuring that both the Financial Manual Catering Procurement and the Administration Operating Manual are updated as required and that they reflect the schools current needs and operating...
- ...for special events, meetings, and conferences. Work closely with the Sales & Events team to deliver high-quality banquet and catering services. Qualifications and Requirements Education and Certifications HND or B.Sc in Hospitality Management, Hotel...
- ...house staff. Step into the role of Senior Sous Chef in their absence when needed. Job Requirements: Bachelor’s degree in Catering, Culinary Arts, Hospitality Management, or related field. Minimum of 2 years’ culinary experience. Strong understanding of various...