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- ...junior kitchen staff and kitchen assistants. * Ensure timely meal preparation and service. Requirements * Minimum of HND in Catering, Culinary Arts, or a related field. * Proven experience as a Chef. * Strong cooking skills and knowledge of diverse dishes...
- ...Degree or its equivalent Must have a commercial cooking experience preferably for a restaurant or hotel, a vocational training in catering will be an added advantage although not compulsory. Management or supervisory experience will be an added advantage Ability...
- ...biological skills among secondary school students. Responsibilities: Plan and deliver well-structured Biology lessons that cater to diverse learning styles and abilities. Develop and implement schemes of work, lesson plans, and curriculum activities in line...
- ...and Experience Secondary school certificate or equivalent qualification. Certificate or diploma in Hospitality Management, Catering, Food & Beverage, or a related field is an advantage. Previous experience as a waiter, server, or in a similar customer-service...
- ...management. Qualifications and Requirements Minimum of SSCE or equivalent. Previous experience as a Cook in a restaurant, hotel, catering company, or similar establishment is an advantage. Knowledge of food preparation and cooking techniques. Understanding of...
- ...Coordinate aircraft-related service providers and vendors, including maintenance organisations, ground handlers, fuel suppliers, catering providers, travel agents, accommodation providers and other local or foreign partners. Liaise professionally with local and international...
- ...effectiveness. Qualification and Requirements Education: OND, HND or Bachelor's Degree in Hospitality Management, Hotel and Catering Management, Food and Beverage Management or a related discipline. Relevant hospitality training or professional certification...
- ...Vendor & Contractor Management ~ Procurement & Sourcing: Onboard and manage external service providers for cleaning, security, catering, waste management, pest control, and landscaping. ~ Service Level Agreements (SLAs): Negotiate contract terms, track Key Performance...
- ...control food costs. Liaise with procurement for quality ingredients and ensure proper use and maintenance of kitchen equipment. Catering & Event Support: ~ Plan and supervise catering for functions, meetings, and special events to meet client expectations....
- ...Management, Production Management, or a related discipline. ~5–10 years of relevant experience in food production, bakery, pastry, catering, or food processing operations. ~ Previous experience in a production management or supervisory position is essential. ~...
- ...duties as assigned by management. Requirements and Qualifications Minimum of BSC or relevant professional qualification in Catering, Hospitality Management, Food Production, or a related field. Relevant practical experience may also be considered. Minimum of...
- ...problem-solving, and decision-making skills, with the ability to adapt quickly and think on their feet. FMCG, hospitality, or catering experience is an added advantage. Proficiency in Microsoft Excel, sales tracking, and performance reporting. Good understanding...
- ...procedures. * Assist with menu improvements and new meal preparation. Requirements Requirements: * Minimum of SSCE/OND in Catering or a related field. * Proven experience as a cook. * Knowledge of food safety and hygiene practices. * Ability to...
- ...Follow up on enquiries and convert qualified leads into confirmed bookings. Develop partnerships with event planners, decorators, caterers, entertainment companies and other industry partners. Achieve agreed monthly and annual event revenue targets. Event...
- ...management. Requirements Minimum of SSCE qualification. Previous experience as a kitchen assistant or in a restaurant, hotel, or catering environment is an advantage. Basic knowledge of food preparation and kitchen hygiene. Must be hardworking, physically fit,...
- ...customers. Key Responsibilities * Identify and develop new business opportunities with hotels, restaurants, cafés, bakeries, catering companies and other potential bulk buyers. * Proactively reach out to prospective customers, introduce the company’s products and...
- ...administrative support for access control, visitor management, and workplace security arrangements. Monitor cleaning, waste management, catering, and other outsourced support services. Ensure administrative facilities support applicable workplace safety, environmental,...
- ...License Willingness to travel 75% of the time including weekends and holidays. Honesty and Truthfulness. Benefits: FREE CATERED LUNCHES FREE Paid Hotel Rooms and N700 daily additional food allowance when outside Lagos. N100,000 Yearly housing allowance...
- ...Recommended Links Key Requirements ~5—7 years' experience in sales and business development. ~ Strong FMCG background; hospitality and catering experience is an advantage. ~ Proven ability to drive revenue growth and meet sales targets. ~ Strong negotiatiom...
- ...procedures and applicable regulatory requirements. QUALIFICATIONS & EXPERIENCE A Bachelor's degree or HND in Hospitality Management, Catering and Hotel Management, Food Service Management, Business Administration, or a related discipline. Minimum of 5 years' relevant...
- ...outstanding debts. Conduct asset seizures independently. Communicate with the sales team to ensure that the item to recover can cater for the total outstanding debt. Work with customers to develop feasible repayment plans that align with their financial...
- ...for Client Relation Officer. General Knowledge, Skills & Abilities Relevant qualifications with 5–10 years of industrial catering experience. Previous experience in a similar industry. Understanding of menu planning and recipe interpretation. Catering...
- ...management and team using the DP Scorecard reporting deck 3. Plan, along with DP Sales Management, and order off premise POS material to cater for market requirements. Subsequently, ensure that the POS items are well stored, accurately maintained and reported, properly...
- ...other kitchen-related duties as assigned. Requirements The ideal candidate must possess an HND / B.Sc Degree in any field (Catering/Hospitality certificate is an advantage) Minimum of 3 years' experience as a Cook, preferably in a guest house, hotel, or restaurant...
- ...provide relevant report when necessary. Communicate, liaise, and negotiate internally and externally to offer the service that caters to the client’s needs and concerns. Prepare detailed offers, follow up till the offer becomes a contract and handle after-...
450000 NGN per month
...QUALIFICATIONS Bachelor's Degree, HND, OND, or equivalent qualification in Culinary Arts, Hospitality Management, Hotel Management, Catering, or a related discipline . Professional culinary training or certification from a recognised culinary institution is highly...- ...management. Oversees the management of our client's camp covering: security of the employees residing at the camp, facility occupation, catering and facility management services, the various camp services, and maintenance of the facility in an operational condition in...
- ...ll be doing Direct the non-clinical administration function, including administrative services, health records, front office, catering, housekeeping, laundry, security, transport and general services. Own hospital facility and estate management: planned...
- ...Supply Chain Management, or related field. ~2-5+ years of experience in purchasing/procurement. ~ Experience in hospitality, catering, food service, or FMCG industry preferred. Skills & Competencies: Strong negotiation and vendor management skills. Knowledge...
- ...hygiene rules. Inventory & Restocking: Track kitchen stock, label ingredients with prep dates, and notify management of shortages. Qualifications & Requirements SearchJobs ~1–2+ years of cooking experience in a restaurant, hotel, or catering environment....