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- ...Job title : Catering Admin Coordinator Job Location : Lagos Deadline : July 10, 2026 Quick Recommended Links Job Summary Our client is a bespoke catering company based in Gbagada, specializing in creating exceptional culinary experiences for corporate events,...
- ...Job title : HSE Food Officer (Industrial Catering) Job Location : Lagos Deadline : July 03, 2026 Quick Recommended Links Job Summary ~ We are seeking a detailed and well vast HSE candidate who is specialised in food, with HACCP knowledge and has work exprience in...
- Job Title: Catering Admin Coordinator Location: Gbagada, Lagos Employment Type: Full-time Industry: Catering comapany
- We are recruiting to fill the position below: Job Title: HSE Food Officer (Industrial Catering) Location: Victoria Island, Lagos Employment Type: Full-time
- ...members to ensure smooth operations. Qualifications and Experience Minimum of SSCE, OND, or relevant vocational training in Catering or Culinary Arts. Proven experience as a Cook in a hotel, restaurant, or hospitality establishment. Ability to prepare a wide...
- ...assist with inventory control. Work collaboratively with other kitchen staff to ensure smooth kitchen operations. Assist with catering for events, and room service as required. Perform any other kitchen-related duties assigned by the Chef or Kitchen Supervisor....
- ...through proper portion control. Minimum Qualifications National Diploma (ND), Higher National Diploma (HND), or a certificate in Catering and Hotel Management, Culinary Arts, Hospitality Management, Food Production or a related field A professional culinary...
- ...Interested candidates should possess a Bachelor's Degree Previous experience as a Commis Chef or Demi Chef in a hotel, restaurant, or catering environment. Knowledge of food preparation techniques and kitchen operations. Understanding of food safety and hygiene...
- ...Our client is a leading NGO that specialises in catering to people in the areas of Health, Education. They are looking to employ a Head of Programmes to join their team and help achieve the foundation's objective. JOB OVERVIEW The Head of Programs is a strategic...
- ...Sc. or its equivalent Must have a commercial cooking experience preferably for a restaurant or hotel, a vocational training in catering will be an added advantage although not compulsory. Management or supervisory experience will be an added advantage Ability...
- ...freshness and quality. Adhere to health and safety policies and procedures. Assist with menu preparation and special event catering when required. Requirements Proven experience as a Cook, Chef, or similar role in a hotel, restaurant, or hospitality environment...
- ...specific responsibilities in this area. Take on supervisory responsibilities in specific departments as required and assist in all Catering areas operationally. Assist in the training and induction of new staff in conjunction with the Heads of Department. Ensure...
- ...Qualifications and Experience Minimum of SSCE or equivalent qualification. Previous experience in a hotel, restaurant, or catering environment is an added advantage. Basic knowledge of food handling and kitchen safety procedures. Hospitality or catering training...
- ...Requirement ~ Interested candidates should possess a Diploma in Catering / pastry or related fields. Application Closing Date Not Specified. How to Apply Interested and qualified candidates should send their CV to: ****@*****.*** using the job...
- ...management and team using the DP Scorecard reporting deck Plan, along with DP Sales Management, and order off premise POS material to cater for market requirements. Subsequently, ensure that the POS items are well stored, accurately maintained and reported, properly...
- ...and able to stand for long periods. Good attitude, discipline, honesty, and teamwork spirit. Preferred Qualifications Catering or culinary training certification is an added advantage. Previous experience in a corporate or hospital kitchen environment is...
- ...staff food. Ensuring perfect hygiene around the cooking area. Requirements ~ National Diploma (ND),SSCE, or a certificate in Catering and Hotel Management, Culinary Arts, Hospitality Management, Food Production or a related field ~ A professional culinary...
- ...Management: Source and confirm the availability of all required cutlery, plates, glasses, serving utensils, chafing dishes, and other catering equipment ahead of each event. Prepare, count, and pack all items in an organized manner before departure to the venue....
- ...Culinary certifications Experience Requirements: ~ Proven experience managing Restaurants, bars, lounges, beach outlets, and event catering ~5–7 years in a senior leadership role (Head of F&B / F&B Manager)in a 4 -5 STAR resort/hotel ~ Experience in Resort or eco-...
- ...optimize performance, reduce downtime, and increase longevity. Key Responsibilities Should have good exposure to fleet operations catering diff types - cars/tippers/forklift/eavy equipments etc. Understanding of machinery mechanics, hydraulics, and electrical...
- ...to dream. We build the best because we hire only the best! We’ve created an atmosphere allowing you to produce your best work, by catering to the creative. This is a full-time, hybrid role , based in Lagos, Nigeria. Job Description A Software Engineering...
- ...Supervise proper food presentation and garnishing of menus. Ensure smooth coordination of kitchen operations during events and catering services. General Administration Ensure all bowl orders, planners’ meals, and clients’ meals are properly prepared and delivered...
- ...Ability to live within the residence. Good communication and interpersonal skills. Preferred Qualifications: Hospitality, catering, or housekeeping training is an added advantage. Minimum of 3 years' experience in a similar role. Key Competencies:...
- ...audits. Accommodation & Residence Maintenance: Guest House & Housing Management: Oversee the daily operations, housekeeping, and catering standards of expatriate residences and corporate guest houses. Estate Facility Management: Manage dedicated estate...
- ...Key Responsibilities Sales & Business Development Identify, prospect, and establish relationships with hotels, restaurants, catering companies, and food vendors in Abuja. Present and promote Jaffa Farms' fish products to potential and existing clients. Negotiate...
- ...in line with the curriculum. Prepare weekly lesson notes before and assessment materials. Use a variety of teaching methods to cater to diverse learning styles. Integrate ICT skills into teaching. Monitor individual pupil progress and provide support where...
- ...quality standards. The successful candidate will support senior chefs in delivering efficient kitchen operations in a fast-paced catering environment. Key Responsibilities Assist in food preparation, cutting, portioning, and basic cooking activities within the...
- ...Key Responsibilities Curriculum Delivery: Plan, prepare, and deliver engaging ICT lessons that match educational standards and cater to diverse learning styles. Skill Development: Teach essential digital literacy, such as the use of office suites (e.g., Microsoft...
- ...aligned with event themes, budgets, and dietary requirements. Provide consultations on event logistics, including venue setup, catering style, timelines, and service flow. Develop detailed event plans, timelines, and budgets based on client specifications. Coordinate...
- ...and evaluate team effectiveness regularly. Qualifications ~ Bachelor’s degree in Hospitality / Hotel / Restaurant & Nutrition, Catering & Hotel Management, Hospitality / Hotel / Restaurant Technology, Culinary Arts, Hospitality / Hotel / Restaurant Science, or a...