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- ...assigning any reason. GISCOR) REQUEST FOR PROPOSAL (RFP) FRAMEWORK AGREEMENT (FWA) FOR THE PROVISION OF CONFERENCE FACILITIES AND CATERING SERVICES Tender Reference: NG/GISCOR/REFRESHMENT/FWA/2026/10/002 Issue Date: 6 October 2026 Submission Deadline: 27...
3500000 NGN per month
Be one of the first to apply...Who can apply? We welcome applications from candidates with experience working as waiters in hotels, restaurants, resorts, catering companies, bars, or other hospitality businesses. Both experienced waiters and candidates interested in entry-level waiter positions...- ...proven experience as a Chef, preferably in a corporate, industrial, hotel, or similar environment. Certificate or qualification in Catering, Culinary Arts, Hospitality Management, or a related field is an advantage. Strong knowledge of Nigerian and continental...
- ...Key Responsibilties Cater to the needs of all customers, delivering exceptional food and service Deliver consistent, high food standards in line with Milestone Boutique Apartments brand values. Create fresh, seasonal, and innovative dishes inspired by national...
- .../Repair Services; Fuel Supply (Petrol, Diesel & Gas) Category E: Hotel, Accommodation, Conference & Event Management Services; Catering & Refreshment Services. Category F: Construction, Rehabilitation & Facility Maintenance Services Category G: Water, Sanitation...
- ...Key Duties and Responsibilities Design and deliver interactive, learner-focused lessons that cater to the varying abilities and needs of students. Employ modern and creative teaching approaches that foster analytical thinking, innovation, and curiosity. Continuously...
- ...other kitchen-related duties as assigned. Requirements The ideal candidate must possess an HND / B.Sc Degree in any field (Catering/Hospitality certificate is an advantage) Minimum of 3 years' experience as a Cook, preferably in a guest house, hotel, or restaurant...
- ...Experience Minimum of SSCE / WAEC, OND, or equivalent qualification. Previous experience as a Cook in a hotel, restaurant, catering business, or similar food service environment. Demonstrable knowledge of food preparation and cooking techniques. Ability to...
- ...Administration, Food Science, or a related field. ~5-7 years of relevant experience in kitchen management, restaurant operations, catering, hospitality, or food service. ~ Strong knowledge of kitchen operations and food production processes. ~ Excellent leadership...
- ...informed trade-offs. Negotiate with vendors and ensure contracts, payments, and deliverables are properly managed. Coordinate catering, décor, florals, entertainment, photography/videography, transport, and other suppliers. Manage invitations, RSVPs, and guest...
- ...surfaces. Minimize food waste and assist with daily kitchen tasks. Job Requirements Minimum of OND Diploma or Certificate in Catering and Hospitality Management is an added advantage. Experience in a kitchen is an advantage. Must know how to make steamed...
- ...~ Experience supervising teams and coordinating staff across different functions. ~ Previous experience in a food, hospitality, catering, or events environment is an added advantage. Key Skills Required: Excellent communication and interpersonal skills Client...
- ...washing, peeling, chopping, slicing, marinating and portioning ingredients. Set up and organise the workstation before cooking and catering orders. Support the cooking process as directed by the chef. Help package and prepare food orders for delivery or pickup....
- ...Coordinate with the Front Desk Officer and Apartment Manager regarding guest orders, special requests, and service times. Support catering requirements for private events or special bookings when necessary. Report equipment faults, low stock, food spoilage, or other...
- ...training, knowledge and practical experience applicable to the position being applied for. Previous experience inrestaurant, hotel, catering, hospitality, commercial kitchen, or cleaning operations, depending on the role. Strong communication, teamwork,...
- ...special events. Requirements Minimum of a First Degree or Higher National Diploma (HND), preferably in Hospitality Management, Catering, Culinary Arts, Food Science or a related field. Proven experience as a Sous Chef or in a senior kitchen role, with solid...
- ...inspections and keep an asset and equipment register Source, negotiate with, and manage service providers (cleaning, security, catering, fuel, repairs, pest control, etc.) Monitor vendor performance against SLAs and manage contract renewals Obtain competitive quotes...
- ...contacts for future events. Vendor Coordination & Management: Assist in identifying, evaluating, and liaising with vendors such as caterers, decorators, printers, and logistics providers. Support in negotiating prices, securing quotations, and ensuring vendor...
- ...to ensure timely processing. Coordinate logistics for legal meetings, conferences, and events, preparing materials, arranging catering, and coordinating travel as needed. Maintain an effective filing system for legal documents and correspondence. Other tasks...
- ...and organisational skills. Requirements Minimum of an OND / HND / Bachelor’s Degree in Culinary Arts, Hospitality Management, Catering, Food Production, or a related field. Professional culinary training or relevant certifications will be an added advantage....
- ...Links Role Overview: ~This role is responsible for leading all kitchen production and culinary operations across the school’s catering provision. The role oversees food preparation, kitchen organisation, production planning and operational delivery to ensure a safe...
- ...Qualifications and Experience Minimum of SSCE/WAEC or equivalent qualification. Previous experience working in a hotel, restaurant, catering business, or commercial kitchen is preferred. Basic knowledge of food preparation and kitchen operations. Knowledge of food...
- ...assist with inventory control. Work collaboratively with other kitchen staff to ensure smooth kitchen operations. Assist with catering for events, banquets, and room service as required. Perform any other kitchen-related duties assigned by the Chef or Kitchen...
- ...safety procedures. Requirements Minimum of SSCE/WAEC, OND or equivalent. Previous experience in a hotel, restaurant, catering business, or commercial kitchen is an advantage. Basic knowledge of food preparation and kitchen hygiene. Ability to follow...
- ...provide relevant report when necessary. Communicate, liaise, and negotiate internally and externally to offer the service that caters to the client’s needs and concerns. Prepare detailed offers, follow up till the offer becomes a contract and handle after-...
- ...freshness and quality. Adhere to health and safety policies and procedures. Assist with menu preparation and special event catering when required. Requirements Proven experience as a Cook, Chef, or similar role in a hotel, restaurant, or hospitality environment...
- ...the 1960s. The company operates in over 50 countries, offering a wide range of services that include: On-site services such as catering, cleaning, maintenance, and facilities management. Benefits and rewards services, including meal cards, gift cards, mobility solutions...Remote job
- ...certificate/diploma is an advantage. Experience: ~1–3 years' experience as a Cook/Chef in a similar setting (restaurant, hotel, catering). Skills: Culinary/cooking techniques and menu preparation Time management and multitasking under pressure Attention...
- ...academic standards. Implement DTA's SHRID niche, particularly focusing on Skill Acquisitionin numeracy, Individualized Teachingto cater to diverse learning styles, and promoting clear Dictionin mathematical communication. Utilize a variety of teaching methods,...
- ...to dream. We build the best because we hire only the best! We’ve created an atmosphere allowing you to produce your best work, by catering to the creative. This is a full-time, hybrid role , based in Lagos, Nigeria. Job Description A Software Engineering...
