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Search Results: 11 vacancies
- ...shifts. Maintain accurate records of transactions and prepare reports as required. Coordinate with the kitchen and service team to address any billing or order issues. Keep the cashier area clean and organized. Address customer inquiries or direct them to the...
80000 NGN per month
...Keeper to manage the restaurant’s inventory, supplies, and storage areas. The successful candidate will ensure that all stock items are... ...and non-perishable items according to safety standards. Coordinate with kitchen and procurement teams to forecast and replenish supplies...- ...accurate information about menu items, specials, and promotions. Coordinate with kitchen and service staff to ensure smooth customer service. Maintain a clean and welcoming reception and dining area. Record and relay customer feedback to management. Support team members...
- ...establish presence Monitor and authorize entrance of vehicles or people in the property Remove wrongdoers or trespassers from the area Secure all exits, doors and windows after end of operations Investigate people for suspicious activity or possessions...
- ...multiple tasks efficiently in a fast-paced hospitality environment. Key Responsibilities Manage calendars, schedule meetings, and coordinate travel arrangements. Maintain confidential files, records, and documents in an organized manner. Handle emails, phone calls...
- ...Oversee and maintains accuracy and compliance with required paperwork. Enlighten drivers on company policies and procedures. Coordinates work hours. This includes scheduling, approving time-off requests, tracking absences and timekeeping. Schedule future...
70000 NGN per month
...Check in with guests to ensure satisfaction and promptly address any issues. Maintain cleanliness and organization of the dining area and service stations. Prepare tables for meals, including setting up utensils, napkins, and condiments. Process payments and provide...- ...maintenance department. Conduct training programs for staff to enhance skills and knowledge in CNG systems and safety practices. Coordinate with other departments to ensure seamless operations and communication. Requirements HND or Bachelor's Degree in...
- ...tables, and office equipment • Regularly sweep and mop floors to keep them clean at all times • You must clean and disinfect common areas; such as kitchens and restrooms • Ensure you empty trash bins and replace liners before and after work and as the need arises •...
- ...hardworking Cleaner to maintain cleanliness and hygiene standards throughout the restaurant. The successful candidate will ensure that all areas, including dining spaces, kitchens, restrooms, and storage rooms, are clean, tidy, and safe for both customers and staff. Key...
- ...efficiency. Key Responsibilities: Plan and prepare a diverse menu that meets customer preferences and seasonal trends Supervise and coordinate all kitchen staff and food preparation activities Ensure food is prepared to the highest standards of quality, taste, and...