Location: Wuse 2, Abuja Industry: Hospitality Employment Type: Full-Time Position: Waiters / Waitress About the Company Our client is a rapidly growing restaurant located in Wuse 2, Abuja, renowned for its commitment to culinary excellence, innovation, and outstanding customer service. With a vibrant and welcoming atmosphere, the restaurant caters to a loyal and expanding customer base. They are passionate about delivering memorable dining experiences and are looking for team members who share that same passion. We’re looking for a friendly, professional, and customer-focused Waiter/Waitress to join our dynamic front-of-house team. This role is ideal for individuals who thrive in fast-paced environments and enjoy interacting with people. If you're enthusiastic about hospitality and love providing top-tier service, we’d love to meet you. Key Responsibilities

Warmly greet and welcome guests upon arrival
Present menus and explain menu items, including specials
Take accurate food and drink orders and relay them to the kitchen/bar
Serve food and beverages in a timely and courteous manner
Ensure guest satisfaction and promptly address concerns
Maintain cleanliness and order in the dining area and service stations
Set up tables with utensils, napkins, condiments, etc.
Process bills and handle payments accurately
Work closely with kitchen and bar staff to ensure seamless service
Follow health, hygiene, and safety regulations at all times

Requirements

1–3 years of experience as a waiter/server in a restaurant or hospitality environment
OND/BSc/HND in Hospitality, Catering, Sales, or related field is an added advantage
Strong communication and interpersonal skills
Friendly, courteous, and service-oriented attitude
Ability to multitask and remain calm under pressure
Basic math skills for handling transactions
Willingness to work flexible hours (evenings, weekends, holidays)
A team player with a positive, proactive mindset

Compensation & Benefits

N60,000/month – You only work 15 days a month (alternate day schedule: 1 day on, 1 day off)
Free meals during shifts
Career advancement opportunities in a growing business
Supportive and inclusive work culture
On-the-job training and development