Cook

Responsibilities

• Prepare ingredients by washing, peeling, chopping, slicing, and measuring according to recipes.
• Cook a variety of meals, including breakfast, lunch, dinner, snacks, and special orders.
• Ensure all dishes are prepared consistently and served on time.
• Follow standardized recipes and portion sizes.
• Maintain high standards of food taste, texture, appearance, and presentation.
• Ensure all meals meet the hotel's quality standards before serving.
• Monitor food freshness and prevent the use of expired ingredients.
• Make necessary adjustments to recipes while maintaining consistency.
• Organize workstations and ensure all cooking equipment is ready for use.
• Coordinate with other kitchen staff to ensure smooth operations.
• Assist in menu preparation and daily meal planning.
• Ensure timely preparation during peak service periods.
• Maintain a clean and sanitary kitchen environment at all times.
• Follow food safety regulations and Hazard Analysis and Critical Control Points (HACCP) principles where applicable.
• Store food items at the correct temperatures.
• Prevent cross-contamination during food preparation.
• Wear appropriate protective clothing and maintain good personal hygiene.
• Monitor food stock levels and report shortages to the Kitchen Supervisor or Chef.
• Properly label, store, and rotate food items using the FIFO (First-In, First-Out) method.
• Minimize food waste through effective portion control and storage practices.
• Assist with stocktaking and inventory management.
• Operate kitchen equipment safely and correctly.
• Clean cooking utensils, equipment, and work areas after use.
• Report faulty or damaged equipment promptly.
• Ensure proper handling and maintenance of kitchen tools.
• Work closely with chefs, kitchen assistants, stewards, and service staff.
• Support colleagues during busy periods.
• Maintain effective communication within the kitchen team.
• Participate in staff meetings and training sessions.
• Prepare meals according to guests' dietary requirements and special requests.
• Ensure prompt and efficient food service.
• Respond positively to feedback and implement improvements where necessary.
• Contribute to creating an excellent dining experience.
• Follow all workplace health and safety procedures.
• Handle knives, hot equipment, and cooking appliances safely.
• Report accidents, hazards, or unsafe conditions immediately.
• Ensure compliance with fire safety and emergency procedures.
• Learn new cooking techniques and recipes.
• Stay updated on food trends and presentation styles.
• Participate in culinary training and skill development.
• Suggest improvements to menus and kitchen operations.

Requirements

• Candidates should possess relevant qualifications with at least 5 years experience.

Application Closing Date
12th August, 2026.

How to Apply
Interested and qualified candidates should send their Applications to:  using the Job Title as the subject of the email.

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