Pastry Chef

About the Role

• We are looking for a highly skilled and innovative Pastry Chef to join our airline catering operations.
• This role requires a professional with a refined sense of artistry, strong technical expertise, and the ability to produce premium-quality desserts and baked goods for international airline clients.

Key Responsibilities

• Plan, prepare, and oversee the production of high-end pastries, desserts, and bakery items tailored to airline menu specifications.
• Supervise the pastry section team, ensuring precision, quality, and consistency in all outputs.
• Develop and test new recipes that reflect modern pastry trends and align with international airline standards.
• Ensure all products meet the required presentation, portion, and flavor profiles before dispatch.
• Manage daily operations, production schedules, and inventory within the pastry kitchen.
• Uphold strict HACCP, hygiene, and food safety regulations always.
• Monitor equipment usage and coordinate maintenance to sustain efficiency.
• Train, coach, and mentor junior pastry staff, fostering continuous learning and improvement.
• Collaborate with the hot kitchen and bakery sections to ensure seamless workflow and timely delivery.

Requirements

• Certification or diploma in Pastry Arts, Culinary Arts, or related field from a recognized institution.
• 5–8 years’ experience in pastry and dessert production, preferably within airline catering, hospitality, or 5-star hotel environments.
• Proven expertise in classic and modern pastry techniques, including plated desserts and decorative presentation.
• Strong leadership, planning, and quality-control skills.
• Excellent knowledge of international standards for food safety and production.
• Ability to perform under pressure and manage large-scale pastry production.
• Creativity, innovation, and attention to detail are essential.
• Willingness to work flexible shifts, including weekends and holidays.

What We Offer

• Free daily meal
• HMO and pension benefits
• Opportunity to work with global airline clients
• Professional growth within a dynamic and world-class catering environment.

Application Closing Date
17th August, 2026. 

Method of Application
Interested and qualified candidates should send their CVs to:  using the job title as the subject of the email.

Note : If you are a passionate pastry professional with a strong eye for quality and innovation, we’d love to meet you.

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