Waiter / Waitress

Description

• As a Hotel waitress /waiter you ensures a high-quality dining experience by welcoming guests, taking accurate orders, serving food and beverages promptly, and maintaining cleanliness.
• You provide excellent customer service, handle payments, and often recommend menu items, requiring strong communication skills, a professional demeanor, and the ability to work under pressure.

Key Responsibilities

• Guest Service: Greet patrons, present menus, explain specials, and answer questions to ensure a positive dining experience.
• Order Management: Take food and beverage orders accurately and input them into the POS system, ensuring special dietary needs are communicated to the kitchen.
• Service Delivery: Deliver food and drinks from the kitchen to tables efficiently, following proper etiquette and serving protocols.
• Table Maintenance: Clean, clear, and reset tables promptly between services, maintaining sanitation standards.
• Payment Handling: Prepare itemized bills, process payments (cash/credit), and handle transactions accurately.
• Collaboration: Work effectively with kitchen staff, bartenders, and management to ensure smooth operations, especially during peak hours.

Requirements & Qualifications

• Experience: Previous experience in a hospitality or high-volume restaurant setting is preferred.
• Skills: Strong interpersonal, communication, and multitasking skills with a customer-focused attitude.
• Appearance: Well-groomed and professional demeanor.
• Physical Ability: Ability to stand and walk for long periods and carry food trays.
• Flexibility: Willingness to work varied shifts, including mornings, evenings, weekends, and holidays.

Application Closing Date
27th August, 2026.

Method of Application
Interested and qualified candidates should send their Application to: using the Job Title as the subject of the mail.

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