Quality Control Officer

About the Role

• We are looking for experienced Quality Control Officers to ensure that our products, production processes, outlets, and operational practices consistently meet required quality, food safety, hygiene, and compliance standards.
• The successful candidates will play a critical role in protecting product quality, maintaining consistency across outlets, identifying quality risks, and driving continuous improvement.

Key Responsibilities
Quality Assurance & Compliance:

• Develop, implement, and monitor quality control standards and procedures in line with industry regulations and company policies.
• Ensure food products comply with applicable safety, nutritional, and labelling requirements.
• Inspect raw materials, production lines, and finished products to ensure required quality standards are consistently maintained.
• Verify that outlets adhere to HACCP principles and Good Manufacturing Practices (GMP).

Operational Oversight:

• Conduct routine checks on product preparation and handling processes.
• Ensure compliance with hygiene and sanitation standards.
• Monitor equipment and environmental sanitation processes.
• Ensure compliance with approved recipes, portion sizes, and product presentation standards.

Audit & Inspection:

• Conduct regular on-site inspections of outlets.
• Carry out internal quality audits and support external audits.
• Document inspection findings and follow up on corrective actions.

Training & Development:

• Train employees on food safety, quality control procedures, hygiene, and best practices.
• Organise refresher training and workshops on regulatory requirements and quality improvement initiatives.

Problem-Solving & Continuous Improvement:

• Identify quality issues and implement corrective and preventive actions.
• Work with production teams, suppliers, and management to improve processes and product quality.
• Develop initiatives to reduce waste and improve production efficiency without compromising quality.

Documentation & Reporting:

• Maintain comprehensive records of quality checks, inspections, and audits.
• Prepare periodic quality control reports for management.
• Develop and update quality assurance manuals and Standard Operating Procedures (SOPs).

Supplier & Inventory Management:

• Evaluate suppliers based on their ability to meet quality standards and delivery requirements.
• Monitor inventory for expired or non-compliant products and ensure timely removal.
• Collaborate with procurement teams to source quality raw materials.

Requirements

• Bachelor's Degree in Food Science, Microbiology, Chemistry, or a related field.
• Additional certification in Quality Control, Food Safety, HACCP, ISO 22000, or related areas is preferred.
• 3–5 years of relevant experience in quality control.
• Experience in food service or the Quick-Service Restaurant (QSR) industry is strongly preferred.
• Demonstrated experience conducting inspections and audits.
• Strong understanding of food safety, hygiene, and quality assurance principles.
• Strong attention to detail and problem-solving ability.
• Good reporting and communication skills.

Salary
Attractive and Competitive.

Application Closing Date
30th September, 2026. 

How to Apply
Interested and qualified candidates should send their CVs to: using the Job Title as the subject of the email.

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