Kitchen Steward
Protea Hotel By Marriot Lagos Kuramo Waters
Job Summary
- The Kitchen Steward is responsible for maintaining cleanliness, hygiene, and sanitation standards in all kitchen and food preparation areas.
- The role supports kitchen operations by ensuring that all utensils, equipment, crockery, cutlery, and workspaces are clean, organized, and ready for use.
Key Responsibilities
Cleaning and Sanitation:
- Wash and sanitize dishes, glassware, cutlery, pots, pans, and kitchen utensils.
- Clean kitchen equipment, workstations, floors, walls, and storage areas.
- Ensure all kitchen areas comply with food safety and hygiene regulations.
- Empty trash bins and dispose of waste according to established procedures.
- Maintain cleanliness of staff dining and back-of-house areas where applicable.
Equipment Handling:
- Operate dishwashing machines and other cleaning equipment safely.
- Ensure all cleaning equipment is properly maintained and stored after use.
- Report any damaged or malfunctioning equipment to the supervisor.
Support to Kitchen Operations:
- Assist in receiving and storing food and non-food supplies.
- Transport clean equipment and utensils to designated areas.
- Support kitchen staff during busy periods by ensuring a steady supply of clean utensils and equipment.
- Assist with setting up and breaking down kitchen workstations when required.
Health, Safety, and Compliance:
- Follow all hotel and company health and safety procedures.
- Use cleaning chemicals safely and according to manufacturer instructions.
- Wear appropriate personal protective equipment (PPE) at all times.
- Participate in safety, hygiene, and operational training programs.
Requirements
- Interested candidates should possess an FSLC qualification with 1 - 2 years experience.
Application Closing Date
22nd July, 2026.
How to Apply
Interested and qualified candidates should send their CVs to: View email address on hotnigerianjobs.com using the job title as the subject of the mail.
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Vacancy posted 2 days ago
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