Sous Chef
a Lounge - Jobvet Services
Job Description
- The Sous Chef will support the head chef in running the kitchen, ensuring every dish is prepared to a high standard and served on time.
- The successful candidate will help maintain food quality, consistency, and smooth kitchen operations.
Responsibilities
- Assist the head chef in planning and preparing daily menus
- Supervise kitchen staff and coordinate daily prep work
- Ensure food is prepared, plated, and served to quality standards
- Monitor food hygiene, safety, and kitchen cleanliness
- Support ordering, inventory checks, and reducing food waste
Requirements
- Proven experience as a Sous Chef or senior cook in a restaurant or lounge
- Strong knowledge of food preparation, cooking techniques, and kitchen hygiene standards
- Ability to lead and supervise kitchen staff effectively
- Good time management and ability to work under pressure
- Basic understanding of stock control and food costing.
Salary
N300,000 - N350,000 per month.
Application Closing Date
10th December, 2026.
How to Apply
Interested and qualified candidates should:
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Vacancy posted 2 days ago
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