Inventory Officer
CulinaryWokCatering
Job Description
- The Inventory Officer will maintain accurate records of food ingredients, packaging, kitchen equipment, plates, cutlery, and other catering items.
- The role also includes coordinating storekeepers, supervising stock-handling procedures, and supporting smooth day-to-day operations.
Key Duties
- Receive, inspect, and record deliveries.
- Track stock levels and movement of ingredients, packaging, and other supplies.
- Monitor plates, cutlery, serving utensils, and similar items, including items issued for events and returned afterward.
- Record losses, breakages, damaged items, and discrepancies, and report them promptly.
- Coordinate and guide storekeepers to ensure accurate records and proper stock handling.
- Conduct regular stock counts and reconcile them with inventory records.
- Issue stock to the kitchen and other teams, recording all movements.
- Monitor expiry dates and help prevent spoilage and waste.
- Keep storage areas clean, organized, and properly labeled.
- Report low stock and coordinate with the purchasing team for timely restocking.
- Prepare regular inventory reports for management.
Salary
N180,000 - N200,000 monthly.
Application Closing Date
16th November, 2026.
How to Apply
Interested and qualified candidates should send their CV and contact details to: using "Inventory Officer" as the subject of the email.
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Vacancy posted 5 days ago
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