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- ...Job Summary ~ The Executive Sous Chef is the second-in-command, acting as the primary support to the Executive Chef, managing daily kitchen operations, food production, and personnel. Key responsibilities Include overseeing menu execution, maintaining high-quality...
- ...graduated from a reputable higher institution in Procurement, Supply Chain Management, Engineering, or related field with a minimium of second class upper credit Strong knowledge of procurement procedures and vendor management. Experience with technical procurement...