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- ...Diploma in Culinary Arts / Hospitality Management, or equivalent professional training. Minimum of 5 years of experience in a restaurant, hotel, or large catering operation, including at least 2 years in a senior chef or Executive Chef role. Strong knowledge of Nigerian...
- ...equivalent experience). ~2–4 years of experience in operations, admin, audit, or process‑improvement roles; experience in hospitality, restaurant, or service business is an advantage. ~ Strong analytical, problem‑solving, and organizational skills with attention to detail....