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- ...environmental regulations within the maintenance department. Conduct training programs for staff to enhance skills and knowledge in CNG systems and safety practices. Coordinate with other departments to ensure seamless operations and communication. Requirements...
- ...accurate records of transactions and prepare reports as required. Coordinate with the kitchen and service team to address any billing or... ...a fast-growing brand Supportive, inclusive, and customer-focused work environment On-the-job training and development programs
- ...Actively participate in incident investigations and develop corrective actions to prevent recurrence. Lead HSE training programs for staff, drivers, and contractors to promote a culture of safety and compliance. Collaborate with the logistics team to implement...
- ...multiple tasks efficiently in a fast-paced hospitality environment. Key Responsibilities Manage calendars, schedule meetings, and coordinate travel arrangements. Maintain confidential files, records, and documents in an organized manner. Handle emails, phone calls...
- ...Oversee and maintains accuracy and compliance with required paperwork. Enlighten drivers on company policies and procedures. Coordinates work hours. This includes scheduling, approving time-off requests, tracking absences and timekeeping. Schedule future...
- ...Conduct regular inspections and audits to ensure compliance with health and safety regulations. Provide HSE training and awareness programs for employees to foster a safety-first culture. Investigate incidents and accidents, preparing detailed reports and...
- ...efficiency. Key Responsibilities: Plan and prepare a diverse menu that meets customer preferences and seasonal trends Supervise and coordinate all kitchen staff and food preparation activities Ensure food is prepared to the highest standards of quality, taste, and...
80000 NGN per month
...update inventory records accurately. Ensure proper storage of perishable and non-perishable items according to safety standards. Coordinate with kitchen and procurement teams to forecast and replenish supplies timely. Maintain cleanliness and orderliness in the store...- ...customer complaints or concerns promptly and politely. Provide accurate information about menu items, specials, and promotions. Coordinate with kitchen and service staff to ensure smooth customer service. Maintain a clean and welcoming reception and dining area....