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- ...communication and teamwork skills. ~ Ability to multitask and maintain consistency in food quality. ~ Culinary training or certification is an added advantage. ~ Good organizational and time-management abilities. ~ Attention to detail and passion for quality cooking...
- ...terms. Nurture relationship with suppliers to negotiate the best prices for the company. Requirements Minimum of SSCE certification or its equivalent. Minimum of 1 - 3 years’ experience as a Procurement/Purchasing Officer, preferably in the Food and Restaurant...
- ..., and sanitation standards. Proven ability to manage kitchen staff and coordinate operations. Culinary school training or certification is an added advantage. Strong attention to detail and passion for delivering high-quality meals. Ability to work flexible...
- ...future business prospects Participate in seminars, conferences, and events to improve on existing job knowledge and expand personal network. Requirements 3-5 years proven experience in sales/marketing and customer service B.Sc. Degree in marketing or any related...
