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- ...to provide accurate cost estimates, financial reports, and cost control measures throughout the project lifecycle. Key... ...Prepare detailed cost estimates for construction projects, including materials, labor, and overheads. Analyze project plans and specifications...
- ...oriented Store Keeper to manage inventory, supplies, and stock control. The ideal candidate will ensure accurate record-keeping, monitor... ...notify management of low inventory or discrepancies. Issue materials and supplies to kitchen and service departments as requested....
- ...expectations. 3. Resource Management - Oversee the allocation of resources including materials, equipment, and labor to ensure optimal project efficiency. - Monitor and control project budgets, expenses, and costs to ensure projects are completed within financial...
- ...Core Duties and Responsibilities Transportation: Operate company vehicles (cars, vans, trucks, or buses) to transport goods, materials, or personnel to specified locations. Route planning: Plan and follow efficient routes, considering factors like traffic, road...
- ...Job Description A storekeeper isresponsible for managing inventory, which includes receiving, storing, and issuing supplies and materials. Key duties include maintaining accurate stock records, organizing storage areas, performing regular audits, and coordinating...
- ...a clean workspace. Select, source, and oversee the use of fresh, organic, and locally-sourced ingredients whenever feasible. Control portion sizes and minimize food waste to optimize cost-efficiency and support sustainable practices. Uphold strict compliance with...
- ...Attention to detail in maintaining cleanliness, presentation, and beverage quality. ~ Basic knowledge of inventory management and stock control. Benefits Competitive salary: N100,000 – N120,000/month Free meals and beverages during shifts Opportunities for...
- ...develop new recipes. Ensure compliance with health, safety, and sanitation standards. Optimize kitchen workflow and scheduling. Control food costs and minimize waste. Coordinate with front-of-house staff to ensure smooth service. Requirements Culinary degree...
- ...and kitchen teams. Prepare daily, weekly, and monthly financial summaries for management. Assist in budget preparation, cost control, and expense monitoring. Ensure timely remittance of statutory deductions (e.g., VAT, PAYE, pension). Support internal and external...
- ...compliance with health, safety, and sanitation standards. Support kitchen workflow optimization and scheduling. Assist in controlling food costs and minimizing waste. Coordinate with front-of-house staff to ensure smooth service. Requirements Minimum of...
- ...recipes. Cooking & Plating: Support cooking processes that retain nutritional value and help with aesthetically pleasing, portion-controlled plating. Inventory Management: Help manage stock, receive deliveries, and reduce food waste by ensuring proper storage and...
- ...Coordinate recruitment activities: job posting, screening, and interviews. Prepare job offers, employment contracts, and onboarding materials. Conduct orientation for new hires and ensure complete documentation. Employee Records and Documentation: Maintain...
- ...optimization. Ensure high standards of food quality, hygiene, and customer service. Monitor inventory, procurement, and cost control measures. Train, motivate, and mentor staff to maintain performance and engagement. Analyze sales and financial reports to identify...
- ...sales, labor, and operational costs, identifying areas for improvement. Develop and execute strategies to meet revenue targets and control costs. Manage payroll, approve invoices, and coordinate with the accounts department for financial disbursements and...
- ...teams for timely replenishment. Ensure proper storage, labeling, and organization of items. Implement and maintain inventory control procedures. Assist in preparing inventory reports and documentation for audits. Maintain a clean, safe, and organized store environment...
- ...plans, and creating a positive environment for both clients and employees. They are also responsible for staff training, inventory control, and making sure all services meet high standards of quality and safety. Core responsibilities Staff management:Recruit,...
- ...service, and achieving financial goals. Key duties involve staff management (hiring, training, scheduling), inventory and budget control, ensuring compliance with health and safety regulations, and implementing marketing strategies. The role requires strong...
- ...statutory obligations. Prepare accurate weekly, monthly, and quarterly financial statements. Support the CFO with audits, financial controls, and cost analysis. Train branch staff and Regional Coordinators on financial reporting compliance. Day-to-Day Activities:...
- ...and delegate tasks to kitchen staff, including cooks and other team members, to ensure an efficient workflow. Inventory and Cost Control: Manage inventory, including ordering, stock rotation, and cost control, to minimize overhead and ensure adequate supplies....
- ...manage the restaurant's budget, monitoring sales and expenses. Analyze financial reports to identify areas for improvement and control costs. Manage inventory, order supplies, and reduce waste. Maintain sales records and track cash receipts. Customer Service...
- ...and customer servicetraining with the Human resources department Assist the Human resource department during hiring processes Control expenses and monitor budgets in the sales and customer service department Stay informed about market trends, competitor...
- ...with IFRS, GAAP, and relevant auditing standards. Identify and assess risks, develop audit strategies, and ensure proper internal control systems. Manage audit teams, including assigning tasks, reviewing work papers, and providing performance feedback....
- ...and customer service training with the Human resources department Assist the Human resource department during hiring processes Control expenses and monitor budgets in the sales and customer service department Stay informed about market trends, competitor...
- ...develop new recipes. Ensure compliance with health, safety, and sanitation standards. Optimize kitchen workflow and scheduling. Control food costs and minimize waste. Coordinate with front-of-house staff to ensure smooth service. Requirements: Minimum of 4-6 years...
