Get new jobs by email
- Requirements Candidates should possess a relevant qualification. At least 3 years relevant experience Strong communication and customer service skills Professional appearance and attitude Ability to work in a fast-paced hospitality environment. Application...
- ...snag lists for new projects and ensure closeout 6. SPECIALIZED SYSTEMS COORDINATION: Coordinate maintenance of industrial kitchen equipment (cold rooms inclusive) Manage ATS Panels with integrated backup switching for IST data center Oversee power installation...
- ...presentation, cleanliness, and hygiene in accordance with company and regulatory standards. Coordinate restaurant activities with kitchen and service teams to ensure seamless operations. Ensure compliance with all health, safety, sanitation, and hospitality...
- ...supervise daily maintenance operations across the hotel. · Ensure all hotel facilities, including guest rooms, public areas, kitchens, laundry, offices, and recreational facilities, are maintained to high standards. · Oversee preventive and corrective maintenance...
- ...integrity checks, certifications with accompanying reports etc., on: ~ Office buildings (3nos. - 7 floors, 6nos. - 2 floors; 1no. kitchen + canteen, 1no. industrial clinic, Garden Park, 2nos. car parks), Company's Village structures (144 Flats, 49 Guest Rooms, 1no....
- ...food items and supplies. Inspect food ingredients for quality and freshness before use. Maintain cleanliness and hygiene of the kitchen, cooking areas, utensils, and equipment. Follow food safety procedures, including proper temperature control and prevention of cross...
- Maintain cleanliness and orderliness of accommodation areas, dining rooms, kitchens, offices, and common facilities. Assist with serving meals, beverages, and refreshments to personnel and guests. Set up dining areas, tables, and service stations before meal periods....
- ...welfare services. Supervise catering, housekeeping, laundry, cleaning, and camp maintenance activities. Ensure accommodation areas, kitchens, dining facilities, and common areas are maintained to required hygiene standards. Coordinate meal planning, food supplies,...
