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- ...Job Summary The Restaurant Manager is responsible for the overall management and daily operations of the Eatery, Kitchen, and Bakery, ensuring efficient operations, excellent customer service, consistent product quality, effective staff performance, cost control, and...
- ...hardworking and reliable individuals to join our team. Position: Kitchen Assistant Location: Shomolu/V.I, Lagos Salary: N70,000... ...cleanliness and sanitation of the kitchen. * Support cooks and chefs during meal preparation. * Properly store food items and...
- ...a hardworking, reliable, and energetic Kitchen Assistant to join our Food & Beverage... ...efficiency. The role involves assisting chefs with basic food preparation, maintaining... ...required. Willingness to learn and develop culinary and kitchen-management skills....
55000 - 60000 NGN per month
A recently developed Hotel and Holiday Inn in Ugbor, seeks; - A Cook, or chef. Following interviews, there will be a requirement of 2 guarantors. Commencement immediately - week beginning the 20th of September 2026. CV's should be sent to 080 718- ...Job Summary The Sous Chef will support the Head Chef in managing the day to day operations of the kitchen, ensuring that food is prepared to the Company's required standards of quality, taste, presentation, hygiene, and consistency. The role involves supervising...
- ...are seeking an experienced and creative Chef to oversee food preparation and ensure the... ...taste, quality, and presentation. Manage food preparation for breakfast, lunch, dinner... ...and menu ideas where required. 2. Kitchen Operations Coordinate daily kitchen...
- Requirements Minimum of SSCE Assist cooks with food preparation and cooking. Maintain good hygiene and follow food-safety procedures. Salary N70,000 per month. Application Closing Date 10th October, 2026. How to Apply Interested and qualified...
- ...quality, and presentation of food. Maintain high standards of kitchen cleanliness and food hygiene. Monitor food supplies and... ...training or certification is an advantage. Proven experience as a Chef or Cook in a restaurant, hotel, or hospitality environment. Good...
- ...~ The successful candidate will lead the kitchen team and oversee the preparation and presentation... .... Key Responsibilities Lead and manage the kitchen team and daily kitchen... ...kitchen supplies. Minimum of 5 to 8yrs as a chef with atleast 2years in supervisory role...
- ...Job Description ~ The Executive Chef is responsible for overseeing the entire culinary operation, ensuring exceptional food... ...that align with the hotel’s brand and guest expectations. Kitchen Management: Leading and supervising the culinary team, ensuring efficiency...
- ...intercontinental dishes and be able to support the Head Chef in maintaining high kitchen standards. Key Responsibilities Prepare and present... ..., hygiene, and sanitation. Assist with stock management and minimise food wastage. Ability to work efficiently...
- ...Job Summary We are seeking an experienced and skilled Male Chef to oversee food preparation and kitchen operations for employees, management, and guests. The successful candidate will prepare high-quality meals while maintaining excellent standards of hygiene, safety...
- ...Description We are seeking an experienced Personal Chef to provide premium, tailored culinary services to our CEO. The Personal... ...and food safety standards Source fresh ingredients and manage kitchen inventory Cater to dietary preferences and special requests...
- We are recruiting to fill the position below: Job Title: Restaurant Manager (Eatery, Kitchen & Bakery) Location: Agege, Lagos Employment Type: Full-time Department: Food Service Reports To: Director of Operations / General Manager
- ...are seeking a good headchef with vast knowledge in national, continental and pastry, a headchef who can strongly supervise cooks and kitchen helper, who can take charge of the kitchen. Qualifications ~ Interested candidates should possess a Bachelor`s Degree with 3...
- ...We are seeking an experienced and passionate Restaurant Chef to lead our kitchen operations and ensure the consistent delivery of high-quality... ...food preparation, maintaining recipe and quality standards, managing kitchen staff, controlling food costs and wastage, and ensuring...
- ...Job Description We are seeking a skilled, creative, and experienced Sous Chef with good knowledge of baking to support the Head Chef in managing daily kitchen operations. The ideal candidate must have strong culinary skills, practical baking experience, excellent...
150000 - 250000 NGN per month
...Experience: 2-4 years The Opportunity Join The Living Room’s hot kitchen at YellowDoor Hotels in Abuja. You’ll help deliver consistently prepared dishes for hotel guests, working alongside the Chef de Partie in a fast-moving team that values high standards,...- Requirements ~ Interested candidates should possess relevant qualifications and experience. Salary N100,000 per month. Application Closing Date 7th October, 2026. How to Apply Interested and qualified candidates should send their CV to using...
- ...looking for a clean, hardworking, disciplined, and organized kitchen assistant to help with daily food preparation and maintain a hygienic... ...of OND Diploma or Certificate in Catering and Hospitality Management is an added advantage. Experience in a kitchen is an...
- ...Job Summary We are seeking a reliable and hardworking Kitchen Assistant to support the daily operations of our hotel kitchen. The successful candidate will assist chefs and cooks with food preparation, maintain cleanliness and hygiene standards, organize kitchen...
180000 - 300000 NGN per month
...Experience level: Associate Experience: 2-4 years The Opportunity At YellowDoor Hotels in Abuja, you’ll take charge of rotating kitchen sections serving restaurant guests and events. You’ll keep dishes consistent when service gets busy and help 3–4 junior cooks...- ...menu planning skills. Good leadership, team management and training abilities. Strong hygiene, food safety and kitchen standards. Good reporting, communication... ...experience , with at least 3–5 years in a Head Chef, Executive Chef, or equivalent senior kitchen...
- ...Requirements Must hold HND or OND in Catering and Hotel Management/Hospitality Management. Culinary certification will be necessary. Must have worked with prominent individuals or company chiefs and be able to prepare diverse Continental and African dishes....
- We are recruiting to fill the position below: Job Title: Sous Chef Location: Ajah, Lagos
- We are recruiting to fill the position below: Job Title: Head Chef Location: Surulere, Lagos Employment Type: Full-time Industry: Hospitality / Hotel
- We are recruiting to fill the position below: Job Title: Private Chef Location: Lagos Employment Type: Full-time
- ...hands-on and results-oriented Restaurant Manager to take full responsibility for the overall... .... Coordinate Front of House, Kitchen, Bar and support functions to maintain efficient... ...processes, working closely with the Head Chef and relevant stakeholders. Monitor restaurant...
- We are recruiting to fill the position below: Job Title: Head Chef Location : Abuja Reports To: Operations Manager/Supervisor
- We are recruiting to fill the position below: Job Title: Experienced Cook / Chef Location: Ikeja, Lagos Employment Type: Full-time