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- Requirements Minimum of SSCE Assist cooks with food preparation and cooking. Maintain good hygiene and follow food-safety procedures. Salary N70,000 per month. Application Closing Date 10th October, 2026. How to Apply Interested and qualified...
- ...Our company is expanding and we are looking for hardworking and reliable individuals to join our team. Position: Kitchen Assistant Location: Shomolu/V.I, Lagos Salary: N70,000 Key Responsibilities: * Assist with food preparation and ingredient processing....
- ...Job title : Kitchen Assistant Job Location : Abuja Deadline : November 02, 2026 Quick Recommended Links Job Summary ~ We are looking for a clean, hardworking, disciplined, and organized kitchen assistant to help with daily food preparation and maintain a hygienic...
- Requirements ~ Interested candidates should possess relevant qualifications and experience. Salary N100,000 per month. Application Closing Date 7th October, 2026. How to Apply Interested and qualified candidates should send their CV to using...
- ...We are seeking a hardworking, reliable, and energetic Kitchen Assistant to join our Food & Beverage team.The Kitchen Assistant supports the kitchen team in the preparation and production of food while maintaining high standards of cleanliness, hygiene, food safety,...
- ...Job Summary The Restaurant Manager is responsible for the overall management and daily operations of the Eatery, Kitchen, and Bakery, ensuring efficient operations, excellent customer service, consistent product quality, effective staff performance, cost control, and...
- ...Job Summary We are seeking a reliable and hardworking Kitchen Assistant to support the daily operations of our hotel kitchen. The successful candidate will assist chefs and cooks with food preparation, maintain cleanliness and hygiene standards, organize kitchen...
- We are recruiting to fill the position below: Job Title: Restaurant Manager (Eatery, Kitchen & Bakery) Location: Agege, Lagos Employment Type: Full-time Department: Food Service Reports To: Director of Operations / General Manager
- Qualities of a Good Kitchen Assistant Clean and Hygienic - Maintains high standards of personal and kitchen cleanliness. Hardworking - Willing to assist with food preparation, cleaning, washing, and other kitchen duties. Good Teamwork - Works well with the chef and other...
- We are looking for a hardworking and reliable Kitchen Assistant to support the smooth running of our hotel kitchen. The ideal candidate will assist chefs and cooks with food preparation, maintain kitchen cleanliness, and ensure compliance with food safety standards. This...
- ...seeking a good headchef with vast knowledge in national, continental and pastry, a headchef who can strongly supervise cooks and kitchen helper, who can take charge of the kitchen. Qualifications ~ Interested candidates should possess a Bachelor`s Degree with 3 -...
- ...down or enter food and drink orders accurately, and explain daily specials. Serving Meals: Transport food and beverages from the kitchen and bar to the correct tables in a timely manner. Customer Care: Check on guests during their meal to ensure satisfaction,...
- ...complaints, and enquiries professionally and refer serious issues to the supervisor or manager. Work closely with the restaurant, kitchen, and other hotel departments to ensure smooth service. Follow all hotel safety, security, and operational procedures. Perform...
- ...procedures (SOPs) regarding guest dietary restrictions, preferences, and severe food allergies, communicating these clearly to the kitchen team. Coordinate seamlessly with the Head Waiter, food runners, and kitchen team to ensure plates are delivered to the correct tables...
- ...disciplined, and proactive Male Runner to join our dining operations team. In this role, you will act as the crucial link between the kitchen and the dining floor, ensuring that food orders are delivered to guest tables swiftly, accurately, and at the perfect serving...
- ...arrangement of dining areas. Ensure guests are satisfied with their meals and promptly attend to their requests. Coordinate with kitchen staff to ensure timely delivery of orders. Process bills and payments accurately, where required. Adhere to the hotel's...
- ...have practical experience preparing a variety of intercontinental dishes and be able to support the Head Chef in maintaining high kitchen standards. Key Responsibilities Prepare and present a wide variety of intercontinental dishes to a high standard. Experience...
- ...recommend corrective action before they become major issues. Facility Support: Maintain toilets, washrooms, staff facilities, kitchens, and other water-related areas. Assist with installation and maintenance of water pumps and storage systems. Support general...
- ...according to established recipes and standards. Ensure proper taste, quality, and presentation of food. Maintain high standards of kitchen cleanliness and food hygiene. Monitor food supplies and report shortages. Ensure proper storage and handling of food items....
- ...Job Summary We are seeking an experienced and skilled Male Chef to oversee food preparation and kitchen operations for employees, management, and guests. The successful candidate will prepare high-quality meals while maintaining excellent standards of hygiene, safety...
- ...and well-balanced meal plans Ensure strict adherence to hygiene and food safety standards Source fresh ingredients and manage kitchen inventory Cater to dietary preferences and special requests as required Maintain a clean, organized, and professional kitchen...
- ...required. Communicate guests’ requests, complaints, and special requirements to the appropriate supervisor. Work closely with the kitchen, bar, front office, and other departments to ensure smooth service. Follow hotel policies, food safety regulations, and health...
- ...across the company's office and designated areas. Key Responsibilities Clean and maintain offices, reception areas, restrooms, kitchens, and common areas. Sweep, mop, dust, vacuum, and sanitize assigned areas. Clean windows, furniture, doors, and other...
- ...proper portion sizes and presentation standards are maintained. Develop or recommend new dishes and menu ideas where required. 2. Kitchen Operations Coordinate daily kitchen activities and ensure smooth food production. Organize workstations and ensure all...
- ...Job Summary The Sous Chef will support the Head Chef in managing the day to day operations of the kitchen, ensuring that food is prepared to the Company's required standards of quality, taste, presentation, hygiene, and consistency. The role involves supervising...
- ...cash shortages or overages. Handle customer inquiries, complaints, and payment-related issues professionally. Coordinate with kitchen and service staff to ensure orders are billed correctly. Maintain confidentiality of financial information. Ensure the...
- ...assigned Provide regular update on stock position as may be required Responsible for monthly stock reconciliation with Central Kitchen, Pie Production Units, Pie Xpress Kiosks and Chicken Republic outlet Key Performance Indicators Delivery turnaround time...
- ...maintenance issues. Handle guest complaints professionally and escalate concerns when necessary. Work collaboratively with servers, kitchen staff, and management to ensure seamless service. Support bar promotions, events, and special functions. Stay updated on...
- Be one of the first to apply...Responsibilities: ~Bake and decorate buttercream andwhipped cream cakes (fondant decorating skill is a plus). ~Manage multiple kitchen and decoration tasks simultaneously. ~Maintain excellent time-management to meet daily production and delivery deadlines. ~Keep proper...
- ...maintaining excellent food safety and hygiene standards. The ideal candidate will have experience in food preparation, cooking, and kitchen operations, ensuring that all dishes are prepared according to established recipes and presentation standards. Key...
