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Search Results: 14 vacancies
150000 NGN per month
...for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines.... ...proven experience as a Sous chef. Understanding of various cooking methods, ingredients, equipment and procedures Excellent record...- ...the food service industry. The ideal should have a passion for cooking, be creative, and be able to prepare a variety of cuisines.... ...garnish and arrange final dishes Maintain a clean and safe kitchen area, including handling utensils, equipment and dishes Handle...
- ...offer suggestions on meals, beverages, and specials. Taking Orders Accurately take and relay food and drink orders to kitchen and bar staff. Offer recommendations and provide clarity on menu items when needed. Serving Food and Drinks...
- ...manage day-to-day banking activities. Inventory and Asset Management: Track inventory usage across operational units (e.g., kitchen, bar, housekeeping). Maintain up-to-date fixed asset registers and manage depreciation schedules. Audit Preparation and...
- ...~ B.Sc degree in a related field. 2:1 is a must. ~0-2 years of experience. Knowledge of food products is a plus. ~ Passion for cooking ~ Strong analytical skills ~ Basic Proficiency in Microsoft Office Applications (Outlook, Word, PowerPoint and Excel) ~ Exceptional...
- ...Take accurate food and drink orders using POS ordering software, order slips or by memorising Communicate order details to the Kitchen Staff Serve food and drink orders Arrange table settings and maintain a tidy dining area Deliver checks and collect bill payments...
- ...provides visionary leadership for the culinary department, responsible for developing innovative culinary concepts, overseeing daily kitchen operations, and ensuring the highest food quality and standards. This role emphasizes creativity, cost management, team leadership,...
- ...duties assigned, floor assignment, menu changes, guest comments and complaints. Accomplishes and forwards captain order slip to the kitchen for orders of food and for drinks to the supervisor or efficiently and correctly. Familiarizes with all food and beverage items...
- ...customer or vendor inquiries. Support inventory checks and stock updates for the restaurant. Assist with communication between kitchen, service staff, and management. Handle simple correspondence and report submission as directed. Provide ad hoc support to...
- ...Conduct briefings before shifts and debrief after shifts to share feedback and align expectations. Coordinate with Floor Supervisors, Kitchen, Bar, and Security teams to ensure smooth guest experience. Handle customer escalations and VIP/client concerns directly,...
300000 NGN per month
...operational excellence in all aspects of the restaurant’s daily functions, including front-of-house (dining & grills) and back-of-house (kitchen, store) operations. • Ensure consistent delivery of excellent customer service. • Drive sales performance and profitability. •...- ...to maintain smooth daily operations. Key Responsibilities: Perform daily cleaning tasks Ensure all communal facilities (e.g., kitchen, lounge) are tidy, well-stocked, and ready for use. Report any maintenance issues, damages, or necessary repairs to the relevant...
150000 NGN per month
...Operational Supervision Supervise day-to-day restaurant operations to ensure smooth service flow. Ensure all areas (dining, kitchen, reception) are clean, well-organized, and adequately staffed. Monitor food preparation and presentation for quality and consistency...- ...packaged for pick-up or delivery. Conduct follow-ups post-purchase to ensure satisfaction and address any concerns. Liaise with the kitchen team to confirm production timelines and meet delivery deadlines. Help coordinate daily and weekly production schedules to align...