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- ...Job Summary ~ Responsible for managing stock levels, conducting inventory checks, maintaining records, and ensuring proper documentation of goods received and issued. Key Responsibilities Maintain accurate inventory records and stock ledgers. Conduct daily...
- ...and cocktail pairings. Maintain a high level of customer service to ensure guest satisfaction and repeat patronage. Inventory and Stock Control: Manage bar stock, ensuring adequate supplies of spirits, mixers, garnishes, and glassware. Monitor beverage usage...
- ...correct cooking techniques, temperature control, and timing to maintain food quality.... ...clean, organized, sanitized, and fully stocked at all times. Ensure proper storage of... ...faulty equipment or safety concerns. Inventory and Stock Control: Assist with receiving...
- ...Commissioning: Install and commission new generators, control panels, and power systems. Ensure proper alignment... ...for disposal of used oil, filters, and batteries. Inventory and Equipment Management Keep stock of spare parts, tools, lubricants, and consumables....
- ...menu planning, food preparation, quality control, and kitchen staff supervision. The role... ..., presentation, and time management. Inventory and Cost Control: Assist in managing... ...needed. Maintain accurate records of stock, deliveries, and consumption. Ensure adherence...
- ...compressors, condensers, evaporators, motors, and control boards. Respond promptly to work... ...procedures at all times. Equipment & Inventory Management: Maintain proper records of... ...spare parts, and consumables. Report stock shortages and request required materials...
- ...Dispose of waste following kitchen sanitary procedures. Report any equipment faults or safety hazards immediately. Inventory and Stock Control: Assist in receiving food supplies and verifying quantity and quality. Rotate stock using FIFO to minimize waste....
- ...items required for the grill section are stocked and ready before service. Maintain... ...equipment malfunction or safety hazard. Inventory and Stock Management: Assist with... ...minimize food wastage. Ensure portion control to maintain cost and quality standards....
- ...section. Ensure the section is well-stocked, clean, and organized before, during, and... ...of food quality, freshness, and portion control. Hygiene, Safety, and Compliance:... ...hazards, or incidents to the Sous Chef. Inventory and Cost Management: Monitor stock levels...
- ...consistent quality, portioning, and presentation. Supervise pastry section and maintain equipment. Monitor inventory of pastry ingredients and request stock. Maintain hygiene and food safety standards. Train junior pastry assistants when necessary....
- ...documentation and safe handling of all financial records. POS and Inventory Support: Operate POS systems, scanners, and other checkout... ...product prices, discounts, and promotions. Support basic stock checks and report low-stock items to the supervisor. Ensure...
- ...replenish towels and amenities as required. Ensure rooms are well-stocked with necessary supplies (soap, shampoo, coffee, etc.).... ...and inquiries, providing excellent customer service. Maintain inventory of cleaning supplies and linens and report shortages. Adhere...
- ...calm demeanor under pressure. Role Responsibilities Access Control and Monitoring: Monitor entry and exit of employees,... ...Property and Assets: Safeguard company facilities, equipment, and inventory against theft or damage. Monitor loading and offloading of goods...
- ...and the ability to manage staff performance, cleaning standards, inventory, and health and safety compliance. The Executive Housekeeper... ...Suite (Excel, Word, Outlook). Ability to manage budgets and control operational costs effectively. Personal Attributes:...
- ...patrol, and monitoring of company premises. Coordinate access control, visitor management, and identification systems. Respond... ...Facility and Asset Protection: Safeguard assets, equipment, inventory, and company property from theft or damage. Ensure effective...
- ...all grill items. Monitor grill temperatures and cooking times. Ensure correct portioning, plating, and presentation. Manage stock of grill ingredients and marinade prep. Maintain cleanliness of grill area and equipment. Follow all safety and sanitation...
- ...cleaned according to set standards. Maintains cleanliness of laundry machines and work area, reports damaged items, and assists with inventory of linen supplies. Provides prompt, efficient, and hygienic laundry services at all times. Requirements ~ Interested...
- ...Monitor Key Performance Indicators for the Engineering Department and take corrective action, as required, to improve equipment inventory, quality audit, productivity, and other objectives Manage all Team Member related activities, including recruitment, performance...
- ...areas including lobbies, corridors, staircases, elevators, restrooms, and other designated spaces. Ensure all public restrooms are stocked with necessary supplies and maintained to high standards of cleanliness. Monitor and report any maintenance or safety issues in...
- ...assigned facilities The role includes supervising housekeeping staff, assigning tasks, conducting inspections, maintaining supply inventory, and ensuring adherence to established health, safety, and hygiene standards. Key Responsibilities Supervise and coordinate...
- ...statements and prepare management letters Follow up on audit issues to ensure timely resolution Provide audit opinions and highlight control weaknesses. Job Requirements ~ B.Sc or HND in Accounting with a minimum of Second Class Upper or Upper Credit ~ Master’s...
- ...facility management. Manage incoming and outgoing correspondence, including courier and mail services. Maintain office supplies, inventory, and records management systems. Support filing, documentation, and data entry as needed. Oversee office cleanliness,...
- ...schedule and preferences, which may include catering for events. Kitchen management: Manage all kitchen operations, including inventory, food storage, and ensuring all food safety and cleanliness protocols are followed. Cleaning: Clean and sanitize the kitchen, equipment...
- ...WHT, PAYE. Liaise with the company’s tax consultant, auditor and regulators for efficient tax management Maintain a system of controls over accounting transactions Preparation of monthly, quarterly, and annual management account for management and regulators....
- ...proper surveillance. Investigate incidents and prepare security reports. Conduct regular patrols of premises. Manage access control and visitor logs. Train security staff and ensure discipline. Work with management during emergencies or threats....
- ...s budget is properly prepared and managed. Achieve all financial targets, including profitability, revenue generation, and cost control. Monitor daily performance metrics such as occupancy rates, RevPAR, and gross operating profit. Guest Experience: Ensure a...
- ...and maintain infrastructure automation using Terraform, Ansible, Pulumi, or AWS CloudFormation, ensuring repeatable and version-controlled infrastructure provisioning. • Monitoring & Observability: Establish robust monitoring, alerting, and logging systems using Prometheus...
- ...requirements. Support budget preparation, monitoring, and variance analysis. Conduct internal financial audits and implement controls to safeguard company assets. Liaise with external auditors, banks, and regulatory agencies as required. Provide financial...