...smooth front-of-house and back-of-house processes.
o Supervise kitchen staff and waitstaff, providing necessary feedback and guidance... ...:
• Higher National Degree or Bachelor’s degree in Hospitality Management or related field (preferred).
• Minimum 7 years experience...
...and equipment for easy access.
o Assist in preparing items for disposal or transfer.
• Team Collaboration:
o Work closely with kitchen staff, chefs, and management.
o Communicate effectively to ensure smooth operations.
• Record Keeping:
o Maintain accurate inventory...
...smooth front-of-house and back-of-house processes.
o Supervise kitchen staff and waitstaff, providing necessary feedback and guidance... ...:
• Higer National Degree or Ordinary National Degree in Hospitality Management or related field (preferred).
• Minimum 5 years Experience...