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- ...to follow all sanitation procedures Check quality of ingredients Follow established portion control guidelines Maintain facility cleanliness Oversee Kitchen Operations Ability to work in a team Arranging final dishes Delegate tasks to kitchen staff...
- ...Customer Service: They often interact with guests or staff, providing information, directions, and assistance. Maintaining Facility Order: Porters ensure public areas are clean, safe, and organized, and may assist with event setup and breakdown. Minor Maintenance...
- ...relationships with guests and promoting a welcoming and hospitable environment. Sales and Marketing: Promoting the hotel and its facilities to attract new guests. Developing and implementing marketing strategies to increase occupancy rates and revenue. Compliance...