Get new jobs by email
- ...Job Summary As the Quality Control, Quality Assurance & Laboratory Manager, you will oversee the entire quality management system for our feed mill—from incoming raw materials through production, laboratory testing, finished product release, and customer complaints....
- ...including revenue generation, profitability, cost management, and credit performance, ensuring that commercial targets are consistently... ...distribution to sales channels Monitor stock and implement controls to safeguard company assets Data Based Insights: ~ Use our...
- ...market analysis to identify growth opportunities and competitor activity. Ensure timely collection of payments and adherence to credit policies. Prepare and submit sales reports, forecasts, and performance analysis to senior management. Drive brand visibility...
- Be one of the first to apply...HND qualification in Microbiology, Biochemistry or related ~Experienced in the use key laboratory tools and instruments in quality control duties. ~Ability to carry out studies and tests using a Microscope is a distinctive advantage. ~Excellent Communication skills to...
- ...to achieve business objectives. Lead all feed mill operations, ensuring efficient production, optimal capacity utilisation, cost control, and operational excellence. Drive business profitability through effective P&L management, budgeting, cost optimisation, and...
- ...and implement a risk-based internal audit strategy and annual audit plan. Lead operational, financial, compliance, and internal control audits across feed mill operations, poultry production, procurement, inventory, finance, payroll, sales, and technology. Evaluate...
- ...Production, Quality Assurance, Warehouse, Finance, and Logistics teams to ensure timely material availability and efficient inventory control. Drive procurement governance, compliance with approval processes, and continuous improvement in sourcing practices. Prepare...
250000 - 400000 NGN per month
...Executive Chef, Bakery Manager, and Kitchen teams to maintain consistent food quality. Ensure recipes, food presentation, portion control, and preparation standards are consistently maintained. Monitor food preparation and service times to achieve operational...