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- ..., garnishes, and bar supplies. Assist with ordering, receiving, and storing inventory. Reduce waste and manage costs by following portion control standards. Bar Hygiene & Safety: Maintain cleanliness of bar area, tools, and glassware at all times. Follow...
- ...designing seasonal and special menus that reflect customer preferences and cost efficiency. Introduce creative recipes and meal variations to enhance the dining experience. Monitor portion control, food cost, and waste management to achieve profitability targets....
- ...financial documents for audit and compliance purposes. 4. Budget & Cost Monitoring Track operating expenses and report any cost... ...Support inventory and stock audits to ensure accurate valuation and control. 5. Compliance & Record Management Ensure all accounting...
Above Lifestyle
Ikotun Igando, Lagos28 days ago - ...multiple orders quickly and efficiently during peak hours. Attention to detail – ensure consistent taste, presentation, and portion control. Cleanliness & hygiene – maintain a sanitary and organized workspace. Teamwork – collaborate effectively with barbacks,...
- ...inventory levels, order stock, and ensure accurate stock management. Implement strategies to minimize stockouts and optimize inventory costs. Manage product displays and ensure proper merchandising. Ensure adherence to company policies and procedures. Monitor sales...
Trends Venture
Ikotun Igando, Lagos7 days ago
