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- Job title : Chef / Cook Job Location : Cross River Deadline : May 15, 2026 Quick Recommended Links REQUIREMENT: ~ Minimum of SSCE
- ...ensures that food meets cultural standards, taste expectations, and hygiene requirements. Role Responsibilities Prepare and cook national and traditional dishes according to recipes and quality standards. Ensure consistency in taste, portion, and...
- ...Certification or degree in Culinary Arts, Hospitality, or relevant field is preferred. Experience: ~35 years' experience in cooking national dishes, with at least 12 years in a supervisory role. ~ Experience in hotels, restaurants, or high-volume kitchens...