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- ...politely to inquiries. Resolve basic billing or transaction-related issues in a courteous and professional manner. Maintain a friendly... ...and responsible in handling financial transactions. Basic computer literacy (Microsoft Excel, Word, and accounting systems)....
- ...Requirements Minimum of OND/HND/BSc in Hospitality, Management, or a related field. Proven experience in customer service or guest... ...calm and professional under pressure. Proficiency in basic computer applications. Friendly, well-presented, and customer-focused...
- ...ensure satisfaction. Support other departments when customer-related issues arise. Ensure excellent service delivery that... ..., prioritize, and work under pressure. Proficiency in basic computer applications (MS Word, Excel, email). Friendly, patient, and...
- ...Contribute to the development of mobile and web applications as assigned. Requirements Bachelor’s degree or HND in Computer Science or related field. Minimum of 2 years hands-on experience in software development. Strong knowledge of: HTML, CSS, JavaScript, React...
- ...Qualifications and Requirements Education and Certifications: Diploma or Degree in Culinary Arts, Hospitality Management, or related field. Professional certification in Food Safety and Hygiene (e.g., ServSafe, HACCP) is an added advantage. Experience Minimum...
- ...and customer satisfaction. Coordinate kitchen and service teams to maintain a seamless workflow. Customer Service and Guest Relations: Greet and attend to guests courteously, ensuring excellent customer experiences. Handle customer inquiries, complaints, and...
- ...kitchen. Key Responsibilities Prepare and bake pastries, cakes, breads, and desserts. Prepare shawarma, pizza, and other pastry-related items. Develop new recipes and seasonal menu offerings. Ensure all products meet quality, taste, and presentation standards....
- ...brand guidelines, and service standards. Requirements ~ OND / HND / Bachelor’s degree in Hospitality, Business Administration, or related fields. ~2–4 years of experience in restaurant, hospitality, or food service management. ~ Strong leadership, communication,...
- ...sanitizing work areas, equipment, and tools in line with safety standards. Team Collaboration: Coordinate with the kitchen and customer relation steams to ensure smooth service and accommodate dietary requests. Health Standards Compliance: Follow food safety regulations,...
- ...project execution. Anticipate potential issues or delays and proactively recommend solutions. Coordinate and supervise hospitality-related projects including picnics, proposals, private dinners, and corporate events. Ensure seamless execution of events — from concept...
- ...and maintain efficiency during busy periods. **7. Guest Interaction (if needed) * Respond politely to simple guest requests related to the kitchen (e.g., heating food, providing utensils). * Direct more complex inquiries to the chef or management. Skills &...
