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- ...ingredients. Maintain proper storage and handling of all materials. Team Supervision and Leadership: Supervise pastry chefs, bakers, and kitchen assistants. Assign tasks and monitor staff performance. Train team members on baking techniques,...
- ...forecasting, and financial performance of food operations. Team Leadership and Development: Lead, mentor, and supervise executive chefs, kitchen managers, and food teams. Identify training needs and implement capacity-building programs. Set performance...