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- ...obtain the best prices and negotiate favorable terms with suppliers. Monitor inventory levels and coordinate with the kitchen and bar teams to ensure adequate stock of required items. Inspect supplies upon delivery to ensure quality, quantity, and compliance with...
- ...Job Summary To oversee team members and manage relationships with on-trade customers within the hospitality unit(such as bars, restaurants, and hotels)through strategic planning and promotional activities, to drive sales growth and increase brand presence Develop...